Asparagus recipe roundup

So many ways to enjoy one of spring’s delicious delights!

Cooking with the seasons just make sense, don’t you think? I feel fortunate to be able to grow some of my own herbs and vegetables and also to have easy access to several different farmers’ markets when I can buy the freshest, tastiest local produce. I’ve been feasting on asparagus this spring, coming up with new recipes and enjoying some tried-and-true favourites. Here are a few ideas that I hope might provide you with some delicious, seasonal inspiration (just click on the titles below to access the recipes).

Asparagus and Smoked Salmon Rolls

Grilled asparagus with mustard sauce and toasted panko

Warm Brown Rice Salad with Asparagus, Grapefruit and Shrimp

Grilled asparagus with za’atar and creamy harissa sauce

Asparagus and leek soup with herbed goat cheese  

Grilled Asparagus and Spring Onions