So many ways to enjoy one of spring’s delicious delights!
Cooking with the seasons just make sense, don’t you think? I feel fortunate to be able to grow some of my own herbs and vegetables and also to have easy access to several different farmers’ markets when I can buy the freshest, tastiest local produce. I’ve been feasting on asparagus this spring, coming up with new recipes and enjoying some tried-and-true favourites. Here are a few ideas that I hope might provide you with some delicious, seasonal inspiration (just click on the titles below to access the recipes).