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Tag Archives: green onions
Asparagus recipe roundup
So many ways to enjoy one of spring’s delicious delights! Cooking with the seasons just make sense, don’t you think? I feel fortunate to be able to grow some of my own herbs and vegetables and also to have easy … Continue reading
Posted in Vegetables
Tagged appetizers, asparagus, asparagus and smoked salmon, different ways to cook asparagus, green onions, grilled asparagus, how to cook asparagus, Ottawa Farmers' Market, Paula Roy, pickled asparagus, pickles, side dishes, soup, spring, spring onions, what to cook in spring, what to make with asparagus
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Vietnamese -inspired pasta and vegetable salad
A flavourful vegan dish that’s also great with fish, chicken or beef! I love pasta salad, though definitely NOT with creamy dressings – I’m a vinaigrette girl all the way (unless, of course, I’m using pesto thinned with the hot … Continue reading
Sweet and Sour Cucumber ‘noodle’ Salad
If you haven’t heard of spiralizing, be forewarned: I am most definitely on the bandwagon. It’s not a new exercise trend, nor is it a way to turn straight hair into luscious Disney princess locks. Spiralizing is the process of … Continue reading
Posted in Asian, healthy, vegan, Vegetables, vegetarian
Tagged chives, cucumber, dill, easy, fast, green onions, healthy, lime, noodles, quick, raw, rice vinegar, salad, sesame oil, sesame seeds, side dish, sour, spicy, spiral cut, spiralizer, sweet, vegan, vegetarian
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Springtime cocktail snacks straight from the Farmers’ Market
Although I have a huge weakness for chips and dip, I try not to serve them as cocktail snacks because people simply get too full and it diminishes their enjoyment of the meal I have worked so hard to prepare. … Continue reading
Posted in Appetizers, Snacks, vegan, vegetarian
Tagged appetizers, cocktail, Farmers Feast, green onions, hot sauce, Japanese seven-spice powder, Ottawa Farmers' Market, party, pickles, popcorn, ramps, snacks, spring onions, wild leeks
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Sweet and Sour Orange Marmalade Shrimp
This dish conjured up all sorts of culinary memories for me. The sticky, sweet and sour, slightly salty sauce reminded me of the westernized Chinese food I occasionally got to enjoy as a kid. Working with lovely, pink-hued Argentine shrimp … Continue reading
Posted in fish, Meat
Tagged Argentine pink shrimp, canola, cornstarch, garlic, ginger, green onions, honey, marmalade, orange juice, orange marmalade, orange zest, scallions, sesame seeds, shrimp, soy sauce, spring onions, sweet and sour
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Broccoli-Almond Salad
I really enjoy broccoli and usually prepare it the same way I grew up eating it – lightly steamed and then dressed with a minimal amount of butter and salt followed by quite a lot of vinegar and pepper. Vinegar … Continue reading
Posted in Fruits and vegetables, Salads, Vegetables
Tagged blanched, broccoli, canola oil, dijon, green onions, make-ahead, maple syrup, rice vinegar, salad, simple, sliced almonds
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Sweet and Sour Rice Bowl
With its blend of tender rice, crunchy cabbage and sweet-and-sour party on top, this rice bowl is delicious, nutritious and oh-so-satisfying. Toasting the brown rice brings out its subtle, nutty flavour and also helps it cook up softer and fluffier, … Continue reading
Posted in One dish meals, Vegetables
Tagged brown rice, brown sugar, cabbage, chili sauce, cornstarch, garlic, ginger, gluten-free, green onions, lime, olive oil, peppers, pineapple, pork, rice, rice bowl, shallot, soy sauce, sweet and sour, tofu, vegan, vegetarian, water
3 Comments
