This recipe highlights the versatility of wonton wrappers, showcasing a delicious filling made with goat cheese, lemon, and asparagus. After baking the wonton shells, the filling is assembled shortly before serving to maintain crispness. Its simplicity makes it an appealing dish, perfect for various occasions.
A delicious, protein-packed meal! I was very excited to spot local asparagus at my farmers’…
This savory treat is ideal for brunch or cocktails, featuring asparagus encased in puff pastry with a cheese and chive filling. They can be prepared ahead and refrigerated. After baking until golden, serve warm or at room temperature, garnished with herbs and accompanied by a dipping sauce made from leftover mayonnaise mixture.
This mushroom and asparagus soup is a comforting dish that combines sautéed mushrooms, asparagus, onions, and carrots with rice, vegetable broth, and cream. The asparagus adds a vibrant touch and retains its color through pre-cooking. The recipe is adaptable for a vegan version by substituting non-dairy ingredients.
A bright and satisfying main or side dish! I love grain salads, especially when served…
Delicious any time of day! I am a big fan of puff pastry and always…
A picnic-perfect side dish! I adore potato salad and enjoy making – and eating –…
An Asian-inspired take to perk up your plate! So many vegetables are a great match…
A one-pan dish that is as easy as it is flavourful! I love meals that…
A colourful, flavourful and nutritious meal! As you can likely imagine, it’s getting harder and…
Constantly Cooking with Paula Roy 