Cabbage recipe roundup

Beyond the slaw: so many ways to enjoy this vegetable!

I purchase cabbage a couple of times each month as it’s such an inexpensive, versatile vegetable. I love eating it raw as I find its crisp texture really satisfying; when cooked I love how tender and sweet it can become. On top of its great flavour, cabbage is also an excellent source of vitamin C,  vitamin K and dietary fibre. While I love coleslaw, I also enjoy dreaming up innovative new ways to enjoy cabbage. Here are a few of my favourites (and if you really want some of my slaw recipes, the search function on this site will take you to some very tasty ones). Click on the titles to jump to the recipes.

Colourful protein-packed cabbage salad

Instant Pot cabbage roll stew

Purple Cabbage and Apple Salad

Roasted cabbage wedges with spiced tomato sauce

Warm cabbage salad with bacon and apples

Colcannon (Irish potatoes and cabbage)

Caribbean-inspired salad with cabbage, orange, avocado and coconut

Author: Paula Roy

Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.

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