7 Responses to Fully loaded baked potato chowder

  1. Karin says:

    Just made this fabulous soup! I used leftover mashed sweet and white potatoes from Christmas dinner – there was still some texture, since I’m not the greatest masher! Will certainly try it with plain baked potatoes – thumbs up!

  2. Perfect for those chilly winter days 🙂

  3. Pingback: Fully loaded baked potato chowder — Constantly Cooking | My Meals are on Wheels

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