Author: Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.

9 thoughts

  1. Just made this fabulous soup! I used leftover mashed sweet and white potatoes from Christmas dinner – there was still some texture, since I’m not the greatest masher! Will certainly try it with plain baked potatoes – thumbs up!

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