A year of deliciousness in review!
It was a productive year in the Constantly Cooking test kitchen. Over 120 new recipes made it from my countertop to my computer (with the help of my faithful taste testers, of course). It’s always interesting to see which ones really resonate with people and this information is very helpful to me as I plan future recipe development. I already have lots of great ideas percolating for 2019 and want to thank each and every one of you – from over 130 countries, which I find amazing – for following along on this tasty journey with me. Below are links to the five new recipes that garnered the most interest over the past 12 months, followed by the top five of all time, thus far. Click on the names to see the recipes and I hope you’ll keep clicking and cooking with me in 2019. Happy New Year!
2018’s top five new recipes:
Creamy orzo with mushrooms and spinach
Egg roll bowls
No-bake lemon coconut squares
Instant Pot cabbage roll stew
Lebanese-style roasted chicken and spicy potatoes
All time top five recipes (thus far):
Pickled Apple Slices
Crispy pan-fried Basa fillets
Rustic Cornflour Bread
Quick Pickled Turnips, Lebanese-style
Perfect oven-baked French fries
Constantly Cooking with Paula Roy 