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Tag Archives: make-ahead meal
Snazzier stuffed peppers
A great new way to enjoy this classic dish! I have always felt a little conflicted about stuffed peppers. I knew I should like them; after all – the base is a vegetable (hip, hip, hooray!) and they’re typically made … Continue reading
Turkish-inspired kofte (meatball) sandwiches
An easy, flavourful dish with a playful nickname! My son recently gave me a fun gift: The Turkish Cookbook by Musa Dağdeviren, whom you may have seen on the popular Netflix show, Chef’s Table. I was excited to leaf through … Continue reading
Posted in dinner, lunch
Tagged baked meatballs, beef, flatbread, gluten-free, kofta, kofte, Ladies' thighs meatballs, lamb, make-ahead meal, meatball, middle-eastern food, Paula Roy, picnic food, pita, pita bread, sandwiches, Turkish, Turkish food, tzatiki
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Baked chicken taquitos
A tasty twist for Taco Tuesdays! Taco Tuesdays just got a whole lot more interesting and delicious. What’s a taquito, you ask? In Mexico, you’ll usually find them as small, soft corn tortillas, rolled up with a filling of meat … Continue reading
Pork tenderloin in mushroom sauce
A fast, flavourful and make-ahead dinner This is one of those dishes that isn’t a beauty queen, but what it might lack in looks, it more than makes up for in flavour. One of the things I love best about … Continue reading
Posted in dinner
Tagged make-ahead meal, mushrooms, onions, Paula Roy, pork, quick dinner, skillet dinner, tenderloin, what to make with pork tenderloin, white wine
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Tamale pie with chive cornbread topping
A tasty twist for Taco Tuesday…or any day of the week! I recently ventured down a delicious and inspiring internet ‘rabbit hole’. After typing the following into my search engine: ‘what is the greatest recipe of all time’, I took … Continue reading
Hearty Pasta with Tomatoes and Chickpeas
A satisfying dish sure to be enjoyed by vegans and omnivores alike This is a hearty, delicious dish that is amazing fresh out of the pan yet seems to taste even better the day after it’s prepared. In the Puglia … Continue reading
Posted in Main DIsh, Make Ahead, One dish meals, Pasta, vegan, vegetarian
Tagged carrots, celery, chickpeas, garbanzo beans, garlic, gluten-free, make-ahead meal, meatless pasta dish, onions, orecchiette, pasta, red wine, tomatoes, vegan, vegetarian
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