A delicious make-ahead dinner menu!
I’m excited to share with you the recipes for season 1, episode 3 of Paula Roy’s Favourite Foods, which you can watch online. which is all about great make-ahead dinner dishes. As I explain on this week’s show, just because we’re all so busy these days, that doesn’t mean we have to rely on takeout or premade supermarket meals. With a little planning, it’s actually possible to serve up a delicious homemade dinner even on a weeknight, by spreading the effort out. The show includes three of my favourite recipes, including a scrumptious fruit tart with a shortbread crust and a crumble topping (no pastry to fuss with), a flavourful salad that will draw rave reviews and an assemble-ahead-of-time chicken dish with tomatoes, garlic and fresh herbs that is sure to please – I call it my winner, winner chicken dinner! While I describe this as a manageable weeknight menu, it’s important to note that each of these dishes are impressive enough to serve to guests as well. To access more recipes from my show, I encourage you to please check the Constantly Cooking archives (just search on Paula Roy’s Favourite Foods’).
Here are the recipes for this week (click on the titles to access the recipes):
Make-Ahead Fruit Crumble Tart
Winner Winner Chicken Dinner
Kale Salad with Dried Cranberries, walnuts and parmesan
Constantly Cooking with Paula Roy 
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