Something funny (as in funny but good, not funny ha-ha) happened to me this morning. I was sipping my tea, skim-reading the newspaper and thinking about what I wanted to cook today. As I composed a mental grocery list, I turned to the last page of one of the sections of the paper and something caught my eye. There – in the TV listings – was MY NAME! Somehow this moment made the adventure of creating my own cooking show seem somehow more real and tangible and exciting. I’m feeling quite energized after a very relaxing holiday season …. so relaxed, in fact, that I inadvertently missed letting you know about Episode 8 which aired on December 22 (or maybe it was the 29th). I call this episode “Love Your Leftovers” because too often we just serve up the same meal several days in a row until it’s all gone, and that can get a little tedious. In this show, I present three great ideas to transform leftovers from dull to delightful, by using them as a base to create spectacularly delicious new dishes. In fact, these recipes are so tasty, you’re going to want to adjust your cooking just to be sure you have leftovers on hand.
Here are the recipes for this week (click on the titles to access the recipes):
Looking for additional recipes from previous episodes of Season 1 – Paula Roy’s Favourite Foods? Here are the links:
Episode 1 recipe recap here.
Episode 2 recipe recap here.
Episode 3 recipe recap here.
Episode 4 recipe recap here.
Episode 5 recipe recap here.
Episode 6 recipe recap here.
Episode 7 recipe recap here.
If you enjoyed this episode of the show, stay tuned for more tasty meals in the weeks ahead. I also encourage you to look at both my blogs – Constantly Cooking and Whole Foods in Half the Time for more delicious inspiration.