Paula Roy’s Favourite Foods – season 1, episode 8 recipes

Love your leftovers with these creative recipes!

Something funny (as in funny but good, not funny ha-ha) happened to me this morning. I was sipping my tea, skim-reading the newspaper and thinking about what I wanted to cook today. As I composed a mental grocery list, I turned to the last page of one of the sections of the paper and something caught my eye. There – in the TV listings – was MY NAME! Somehow this moment made the adventure of creating my own cooking show seem somehow more real and tangible and exciting. I call this episode “Love Your Leftovers” because too often we just serve up the same meal several days in a row until it’s all gone, and that can get a little tedious. In this show, I present three great ideas to transform leftovers from dull to delightful, by using them as a base to create spectacularly delicious new dishes. In fact, these recipes are so tasty, you’re going to want to adjust your cooking just to be sure you have leftovers on hand. If these recipes are appealing, be sure to check the Constantly Cooking archives (just search on Paula Roy’s Favourite Foods) to see recipes from all the show’s episodes plus a whole lot more delicious inspiration!

Here are the recipes for this week (click on the titles to access the recipes):

Curried chicken salad

Curried Chicken Salad

Squash-apple soup

roasted butternut squash soup

Cheesy enchilada dip

Cheesy Enchilada Dip

Author: Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.

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