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Tag Archives: kale
Recipe roundup: all about apples
Some tasty and inventive ways to enjoy a favourite fall fruit! Just like the outstanding peach and tomato crops this year, I think it’s proving to be a stellar year for apples. I’ve purchased numerous varieties at my local farmers’ … Continue reading
Posted in Fruit
Tagged apple, apple roundup, baking, biscuits, Cheddar, fall, kale, muffin, Paula Roy, pickled apples, pickles, puff pastry, quinoa, salad, waffle
4 Comments
Kale salad with caper vinaigrette
A make-at-home version of a perennial favourite at Supply and Demand! When Supply and Demand opened its doors in Ottawa just over five years ago, this was the dish that made me fall in love with kale. I’d never tasted … Continue reading
Posted in Restaurants, Salads
Tagged anchovy, anchovy paste, bacon, caper, capers, dijon, garlic, kale, Manchego, massage kale, panko, Paula Roy, salad, shallot, sheep's milk cheese, Supply and Demand, vinaigrette
3 Comments
Creamy macaroni and cheese with kale and bacon
A delicious twist on a comforting family favourite! My family has always loved homemade mac ‘n cheese and it’s no wonder. After all, isn’t it just like a warm, creamy, comforting, satisfying hug in a bowl? I tend to always … Continue reading
Entertain with ease with fresh, tasty side dishes
The perfect plates for vegans, vegetarians and omnivores alike! One of the food-related questions I am asked most often is what to serve visiting vegetarians or vegans. It can be challenging today to satisfy a variety of tastes and appetites. … Continue reading
Posted in Entertaining, vegan, Vegetables, vegetarian
Tagged apples, chickpeas, creative salads, kale, main dishes, Paula Roy, quinoa, side dishes, squash, sweet potatoes, Thanksgiving, vegetable dishes that go well with turkey, what to serve to vegans at Thanksgiving, what to serve to vegetarians at Thanksgiving
2 Comments
Paula Roy’s Favourite Foods – Episode 3 recipes
Week three already! Where has the time gone? I’m excited to share with you the recipes for episode 3 of Paula Roy’s Favourite Foods (airing tonight at 7:30 pm on Rogers TV 22 in Ottawa) which is all about great make-ahead … Continue reading
Vegetarian Lasagna with mushrooms, leeks and kale
Apparently lasagna’s earliest origins can be found in the culinary cultures of both Ancient Greece and Rome. I grew up eating a spicy hybrid version made with tomato sauce and Polish sausage, switching to a bolognese variety when I started … Continue reading
Posted in One dish meals, Vegetables
Tagged bechamel, butter, kale, lasagna, lasagne, leek, milk, mozzarella, mushrooms, parmesan, ricotta, vegetarian, white sauce
11 Comments
