Search
-
Recent Posts
- Recipe roundup: all about apples
- Easy potato and ricotta gnocchi
- Big batch butterscotch pecan cookies
- Summer’s best grilled peach and halloumi salad
- Banoffee Pie Parfaits
- Mac ‘n cheese with roasted vegetables
- Crispy chili-lime roasted chickpeas
- Peach and almond muffins
- Hearty, wholesome grain salad that’s better than tabouli
- Lebanese-style roasted chicken and spicy potatoes
Archives
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- nut free
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Tag Archives: chicken
Amazingly delicious roast chicken and vegetables
Swap your beer can for a Bundt pan for an easy, tasty meal! One day while attempting to reorganize my kitchen cupboards, I discovered that I had 5 different tube pans. Some with straight sides (great for angel food cake); … Continue reading
Posted in Chicken, dinner
Tagged beer can chicken, best ever roast chicken, better than beer can chicken, Bundt pan chicken, carrots, chicken, chicken and gravy, how to roast a chicken on a tube pan, onions, Paula Roy, potatoes, roast chicken, roast vegetables, tube pan chicken, zucchini
Leave a comment
Linguine with chicken and creamy pesto sauce
A gourmet meal that’s ready in just 15 minutes! We are big pasta fans over here at Constantly Cooking and I am always looking for new flavour combinations to test out, preferably ones that are super quick and easy. Who … Continue reading
Posted in Chicken, dinner, Pasta
Tagged basil, chicken, cream, dinner in 15 minutes, fast dinner, linguine, mushrooms, onion, parmesan, pasta, pasta and eggs, Paula Roy, pesto, quick dinner
2 Comments
Corn chip crusted chicken
Crispy baked chicken a flavourful treat! I have always been a fan of fried chicken. Crispy on the outside, tender and juicy on the inside…absolute perfection. But, I don’t make it that often because fried foods are not the healthiest … Continue reading
Chicken in white wine and cream sauce (coq au vin blanc)
A lighter twist on a classic French dish! I remember the first time I made coq au vin, the rustic, hearty French dish that became wildly popular in North America thanks to Julia Child. I recreated the recipe found in … Continue reading
Posted in casserole, Chicken, dinner, Entertaining, make-ahead, make-ahead meal
Tagged casserole, chicken, chicken in white wine, chicken with cream sauce, Crock Pot, fancy chicken dish, French chicken, Instant Pot, make-ahead, Paula Roy, slow cooker, what to make instead of coq au vin, what to make with chicken thighs
6 Comments
Maple and Five Spice roasted chicken
A flavourful and aromatic dish! As an eager experimenter in the kitchen, I was really happy when my kids started to embrace a wider variety of flavour profiles. I love Asian food and now, they do as well. This dish … Continue reading
Fabulous fajita skillet casserole
All the flavour of this Tex-Mex favourite, with none of the mess! I love fajitas but I don’t love how messy they can be to eat. This dish packs all the fabulous flavour of fajitas into a delicious, easy to prepare … Continue reading
Posted in Beef, casserole, Chicken
Tagged beef, casserole, chicken, Cinco de Mayo, easy, fajita, fajitas, one-pot meal, skillet, spicy, Tex-Mex
7 Comments
