Tag Archives: chicken

Korean-style Sweet Potato Noodle Stir-Fry

A simplified version of a delicious and healthy dish Based on a traditional dish called japchae, this Korean-inspired stir fry is a flavourful meal that the whole family will likely enjoy. Gluten-free sweet potato noodles are reminiscent of rice vermicelli … Continue reading

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Paula Roy’s Favourite Foods – Episode 3 recipes

Week three already! Where has the time gone? I’m excited to share with you the recipes for episode 3 of Paula Roy’s Favourite Foods (airing tonight at 7:30 pm on Rogers TV 22 in Ottawa) which is all about great make-ahead … Continue reading

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Chicken, Broccoli and Mushroom Crepes

I remember as a teenager thinking that crepes were so delicious and exotic, they must be extremely difficult to make. Shortly after I first tasted them in Quebec City, I went to Paris and saw sidewalk crepe stands all over … Continue reading

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Roasted Chicken with Cherry Tomatoes

A surplus of ripe cherry tomatoes in my tiny urban garden was the inspiration for this recipe. I’ve resorted to only growing cherry tomatoes as the squirrels in my neighbourhood are stealthy and hungry. Watching a full-sized tomato slowly ripen, … Continue reading

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Grilled Chicken with Strawberry Salsa

I just cannot get enough of juicy, ripe local strawberries. While we are now fortunate to be able to enjoy them all summer long thanks to everbearing plants, there is something irresistible about the first crop in June. I’ve been … Continue reading

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Vietnamese Chicken or Shrimp Salad

I love crunchy salads that are packed with flavour and colour so this one is a real winner for me. I find the hot-salty-sour-bitter-sweet flavours of Vietnamese food absolutely irresistable and appreciate that Vietnamese food is also considered to be … Continue reading

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Quick Moroccan-style Chicken Stew

For those unfamiliar with the cuisine of Morocco, its tastes are layered, subtle and absolutely delicious, blending both sweetness and heat. Spices such as cinnamon, cumin, coriander and peppers are typically combined with fruit and meat, often in slowly-simmered tagines … Continue reading

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