Tag Archives: chicken

Paula Roy’s Favourite Foods Season 2, Episode 3 recipes

Posted on April 4, 2019 by

A fast and family-friendly weeknight meal! I have to confess that when my kids were younger we ate a LOT of pretty boring pasta because it was the fastest weeknight meal I could whip up. The kids never seemed to … Continue reading →

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Maple-glazed baked chicken wings

Posted on March 24, 2019 by

A sweet and spicy treat the whole family will love! Ever since I figured out the secret to making crispy chicken wings in the oven, I’ve had so much fun playing around with different sauces and flavour profiles. I think … Continue reading →

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30 minute turkey stew with puff pastry crackers

Posted on February 20, 2019 by

Tastier and easier than turkey pot pie! I’ve loved turkey and chicken pot pie since I was a little kid. I remember being so impressed that leftover cooked poultry could be transformed into something so delicious and, of course, the … Continue reading →

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Amazingly delicious roast chicken and vegetables

Posted on May 22, 2018 by

Swap your beer can for a Bundt pan for an easy, tasty meal! One day while attempting to reorganize my kitchen cupboards, I discovered that I had 5 different tube pans. Some with straight sides (great for angel food cake); … Continue reading →

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Linguine with chicken and creamy pesto sauce

Posted on May 2, 2018 by

A gourmet meal that’s ready in just 15 minutes! We are big pasta fans over here at Constantly Cooking and I am always looking for new flavour combinations to test out, preferably ones that are super quick and easy. Who … Continue reading →

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Corn chip crusted chicken

Posted on April 5, 2018 by

Crispy baked chicken a flavourful treat! I have always been a fan of fried chicken. Crispy on the outside, tender and juicy on the inside…absolute perfection. But, I don’t make it that often because fried foods are not the healthiest … Continue reading →

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Chicken in white wine and cream sauce (coq au vin blanc)

Posted on January 24, 2018 by

A lighter twist on a classic French dish! I remember the first time I made coq au vin, the rustic, hearty French dish that became wildly popular in North America thanks to Julia Child. I recreated the recipe found in … Continue reading →

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