Paula Roy’s Favourite Foods Season 2, Episode 12 recipes

Super side dishes to dress up any meal!

I am often asked for side dish recommendations to make meals more interesting. It seems many people have their favourite methods of cooking meat and meat alternatives but are sometimes stumped about how to move beyond mashed potatoes, plain rice or pasta to accompany their protein of choice. In this episode of Paula Roy’s Paula Roy’s Favourite Foods on Rogers TV Ottawa, I’m delighted to share three of my favourite side dishes which are sure to perk up any menu. Click on the titles below to jump straight to the recipes.

Fragrant rice with cauliflower, turmeric and lemon

Roasted carrots with balsamic mascarpone and pistachios

Raw root vegetable carpaccio

 

root vegetable carpaccio

Use the search function on this site to access the archive of recipes from all episodes of Seasons 1 and 2 of my show.

 

 

 

About Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.
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