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Tag Archives: carrots
Amazingly delicious roast chicken and vegetables
Swap your beer can for a Bundt pan for an easy, tasty meal! One day while attempting to reorganize my kitchen cupboards, I discovered that I had 5 different tube pans. Some with straight sides (great for angel food cake); … Continue reading
Posted in Chicken, dinner
Tagged beer can chicken, best ever roast chicken, better than beer can chicken, Bundt pan chicken, carrots, chicken, chicken and gravy, how to roast a chicken on a tube pan, onions, Paula Roy, potatoes, roast chicken, roast vegetables, tube pan chicken, zucchini
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Roasted carrots with balsamic mascarpone and pistachios
An easy yet impressive vegetable dish! Have you ever noticed that vegetables served in good restaurants usually look stunning and taste fantastic? I think that is because many chefs wisely treat their vegetables not just as ‘side dishes’ but instead … Continue reading
Posted in Fruits and vegetables, Vegetables, vegetarian
Tagged carrots, carrots for a dinner party, cream cheese, fancy carrots, fancy vegetable dishes, French cut carrots, how to prepare carrots, make-ahead, mascarpone, Paula Roy, pistachios, roasted carrots, vegetable dishes for buffets, what to make for Easter dinner
3 Comments
Making the most of fall and winter vegetables
Great ways to enjoy fresh flavours all year round! I don’t know about you, but in the summer I seem to live off salads. I crave them for their fresh, bright flavours and the satisfying crunch that comes from eating … Continue reading
Gorgeous raw root vegetable carpaccio
An attractive and delicious plate full of goodness! While I absolutely adore thinly sliced beef or salmon carpaccio – the appetizer so popular in many Italian restaurants and homes – I have long wondered what an all-vegetable version would taste … Continue reading
Vietnamese -inspired pasta and vegetable salad
A flavourful vegan dish that’s also great with fish, chicken or beef! I love pasta salad, though definitely NOT with creamy dressings – I’m a vinaigrette girl all the way (unless, of course, I’m using pesto thinned with the hot … Continue reading
Hearty Pasta with Tomatoes and Chickpeas
A satisfying dish sure to be enjoyed by vegans and omnivores alike This is a hearty, delicious dish that is amazing fresh out of the pan yet seems to taste even better the day after it’s prepared. In the Puglia … Continue reading
Posted in Main DIsh, Make Ahead, One dish meals, Pasta, vegan, vegetarian
Tagged carrots, celery, chickpeas, garbanzo beans, garlic, gluten-free, make-ahead meal, meatless pasta dish, onions, orecchiette, pasta, red wine, tomatoes, vegan, vegetarian
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Better Than Takeout Sweet & Sour Shrimp
When I was a kid, as soon as saw the words ‘sweet and sour’ on any Chinese restaurant takeout menu, I simply had to have it. I didn’t care if there was a cup of icky red food colouring in … Continue reading
Posted in Asian, fish, Meat, poultry, fish, Uncategorized
Tagged Asian, brown rice, carrots, cashews, Chinese, gluten-free, make-ahead, peppers, pineapple, shrimp, sweet and sour, vegan, vegetarian, zucchini
3 Comments
