Tag Archives: carrots

Making the most of fall and winter vegetables

Great ways to enjoy fresh flavours all year round! I don’t know about you, but in the summer I seem to live off salads. I crave them for their fresh, bright flavours and the satisfying crunch that comes from eating … Continue reading

Posted in vegan, Vegetables, vegetarian | Tagged , , , , , , , , , , | 4 Comments

Gorgeous raw root vegetable carpaccio

An attractive and delicious plate full of goodness! While I absolutely adore thinly sliced beef or salmon carpaccio – the appetizer so popular in many Italian restaurants and homes – I have long wondered what an all-vegetable version would taste … Continue reading

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Vietnamese -inspired pasta and vegetable salad

A flavourful vegan dish that’s also great with fish, chicken or beef! I love pasta salad, though definitely NOT with creamy dressings – I’m a vinaigrette girl all the way (unless, of course, I’m using pesto thinned with the hot … Continue reading

Posted in Asian, Salads, vegan, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , | 3 Comments

Hearty Pasta with Tomatoes and Chickpeas

A satisfying dish sure to be enjoyed by vegans and omnivores alike This is a hearty, delicious dish that is amazing fresh out of the pan yet seems to taste even better the day after it’s prepared. In the Puglia … Continue reading

Posted in Main DIsh, Make Ahead, One dish meals, Pasta, vegan, vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Better Than Takeout Sweet & Sour Shrimp

When I was a kid, as soon as saw the words ‘sweet and sour’ on any Chinese restaurant takeout menu, I simply had to have it. I didn’t care if there was a cup of icky red food colouring in … Continue reading

Posted in Asian, fish, Meat, poultry, fish, Uncategorized | Tagged , , , , , , , , , , , , , | 3 Comments

Slow Cooker Beef, Mushroom and Barley Stew

Some dishes just scream ‘comfort food’ and this is one of them. It’s not fancy nor is it fussy to prepare, but is sure is delicious. The most significant thing about this recipe, and the reason I’m posting it today, … Continue reading

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Vegan Shepherd’s Pie in Portobello Mushroom Caps

The more I learn about preparing vegan food, the more I am genuinely learning to love it. I’ll probably always be an omnivore but it feels great to serve up appealing meatless meals a few times each week and I … Continue reading

Posted in appetizer, gluten-free, vegan, vegetarian | Tagged , , , , , , , , , , , , , | 2 Comments