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Tag Archives: carrots
Hearty Lamb Stew
A comforting, flavourful make-ahead meal So many people mention stew when the topic of comfort food comes up. Warming and delicious, stew can be prepared many different ways with a host of different ingredients. I often make beef or chicken … Continue reading
Posted in dinner
Tagged carrots, comfort food, hearty, lamb, lamb stew, make-ahead, one-pot meal, Paula Roy, potatoes, rich, stew, what's for dinner
2 Comments
Instant Pot cabbage roll stew
All the flavour, none of the fuss! I had never tasted cabbage rolls until I was in university and my roommate decided she needed to teach me how to make one of her favourite dishes. What a revelation – so … Continue reading
Posted in dinner, Instant Pot
Tagged 20 minute dinner, cabbage, cabbage rolls, carrots, comfort food, delicious, Dutch oven, easy, gluten-free, ground beef, Instant Pot, one-dish meal, one-pot meal, Paula Roy, pressure cooker, slow cooker, vegan, vegetarian
4 Comments
Amazingly delicious roast chicken and vegetables
Swap your beer can for a Bundt pan for an easy, tasty meal! One day while attempting to reorganize my kitchen cupboards, I discovered that I had 5 different tube pans. Some with straight sides (great for angel food cake); … Continue reading
Posted in Chicken, dinner
Tagged beer can chicken, best ever roast chicken, better than beer can chicken, Bundt pan chicken, carrots, chicken, chicken and gravy, how to roast a chicken on a tube pan, onions, Paula Roy, potatoes, roast chicken, roast vegetables, tube pan chicken, zucchini
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Roasted carrots with balsamic mascarpone and pistachios
An easy yet impressive vegetable dish! Have you ever noticed that vegetables served in good restaurants usually look stunning and taste fantastic? I think that is because many chefs wisely treat their vegetables not just as ‘side dishes’ but instead … Continue reading
Posted in Fruits and vegetables, Vegetables, vegetarian
Tagged carrots, carrots for a dinner party, cream cheese, fancy carrots, fancy vegetable dishes, French cut carrots, how to prepare carrots, make-ahead, mascarpone, Paula Roy, pistachios, roasted carrots, vegetable dishes for buffets, what to make for Easter dinner
3 Comments
Making the most of fall and winter vegetables
Great ways to enjoy fresh flavours all year round! I don’t know about you, but in the summer I seem to live off salads. I crave them for their fresh, bright flavours and the satisfying crunch that comes from eating … Continue reading
Gorgeous raw root vegetable carpaccio
An attractive and delicious plate full of goodness! While I absolutely adore thinly sliced beef or salmon carpaccio – the appetizer so popular in many Italian restaurants and homes – I have long wondered what an all-vegetable version would taste … Continue reading
Vietnamese -inspired pasta and vegetable salad
A flavourful vegan dish that’s also great with fish, chicken or beef! I love pasta salad, though definitely NOT with creamy dressings – I’m a vinaigrette girl all the way (unless, of course, I’m using pesto thinned with the hot … Continue reading
