Tag Archives: carrots

Vegan BLT sandwiches with carrot ‘bacon’

You won’t miss the meat when you taste this treat! I’m really having fun thinking about food in different ways these days. Not only am I looking at alternate protein sources, I’m also looking at transforming some favourite ingredients into … Continue reading

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Buddha bowl with roasted vegetables and crispy chickpeas

A healthy, delicious meal that can’t be ‘beet’! Have you heard of Buddha bowls? They are nourishing meals, served in bowls and typically composed of a whole bunch of delicious, bite-sized items. These delightful creations became mainstream a few years … Continue reading

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French onion soup root vegetable gratin

Humble vegetables get all dressed up! Confession time: I’ve never been a big fan of rutabagas (the proper name for yellow-fleshed turnips). I love the little white turnips but haven’t found too many ways to use rutabagas…until now. Working with … Continue reading

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Roasted carrots with savoury granola and pickled onions

Dressed-up carrots with a ton of style and flavour! I have always adored carrots. In the beginning, I think my infatuation was Bugs Bunny’s fault – if eating carrots could make a cartoon rabbit so hilarious, surely they could have … Continue reading

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Paula Roy’s Favourite Foods Season 2, Episode 12 recipes

Super side dishes to dress up any meal! I am often asked for side dish recommendations to make meals more interesting. It seems many people have their favourite methods of cooking meat and meat alternatives but are sometimes stumped about … Continue reading

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Hearty Lamb Stew

A comforting, flavourful make-ahead meal So many people mention stew when the topic of comfort food comes up. Warming and delicious, stew can be prepared many different ways with a host of different ingredients. I often make beef or chicken … Continue reading

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Instant Pot cabbage roll stew

All the flavour, none of the fuss! I had never tasted cabbage rolls until I was in university and my roommate decided she needed to teach me how to make one of her favourite dishes. What a revelation – so … Continue reading

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