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Tag Archives: root vegetables
French onion soup root vegetable gratin
Humble vegetables get all dressed up! Confession time: I’ve never been a big fan of rutabagas (the proper name for yellow-fleshed turnips). I love the little white turnips but haven’t found too many ways to use rutabagas…until now. Working with … Continue reading
Paula Roy’s Favourite Foods Season 2, Episode 12 recipes
Super side dishes to dress up any meal! I am often asked for side dish recommendations to make meals more interesting. It seems many people have their favourite methods of cooking meat and meat alternatives but are sometimes stumped about … Continue reading
Gorgeous raw root vegetable carpaccio
An attractive and delicious plate full of goodness! While I absolutely adore thinly sliced beef or salmon carpaccio – the appetizer so popular in many Italian restaurants and homes – I have long wondered what an all-vegetable version would taste … Continue reading
Butter-roasted Watermelon Radishes
Chances are you’ve seen a watermelon radish on a restaurant plate and wondered what the heck it was. It was probably sliced paper-thin, and may or may not have been quick pickled. Hopefully you ate it, because watermelon radishes are … Continue reading
Posted in appetizer, Vegetables, Vegetables, vegetarian
Tagged appetizer, butter roasted radishes, cocktail snack, farmers' market, oven-roasted radishes, pepper, radish, radishes, roasted radishes, root vegetables, salt, unusual vegetable side dish, watermelon radish, winter vegetables
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Roasted Root Vegetable Soup with Dukkah
The earthy flavours of root vegetables make them a natural choice for soup. Roasting them brings out their natural sweetness and gives the soup a richer, more complex flavour. Be sure to take a few moments to make the garnish … Continue reading
Posted in Soups and stews
Tagged carrot, celery root, coriander, cumin, dukkah, garlic, gluten-free, parsnips, roasted, root vegetables, sesame seeds, soup, sweet potato, turnip, vegan, vegetable stock, vegetarian, walnuts
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