Tag Archives: cauliflower

Roasted cauliflower with spicy peanut sauce

Posted on April 9, 2018 by Paula Roy

A delicious, healthy meal or side dish! I will forever be disappointed in myself for all the time I wasted before I embraced cauliflower. It wasn’t that I didn’t like the taste; I just found it always looked so plain … Continue reading →

Posted in Asian, dinner, gluten-free, peanut sauce, Thai, vegan, Vegetables, vegetarian | Tagged cauliflower, delicious, how to make cauliflower taste great, Paula Roy, peanut sauce, roasted cauliflower, Thai, vegan, vegetable side dishes, vegetarian | Leave a comment

Making the most of fall and winter vegetables

Posted on November 14, 2017 by Paula Roy

Great ways to enjoy fresh flavours all year round! I don’t know about you, but in the summer I seem to live off salads. I crave them for their fresh, bright flavours and the satisfying crunch that comes from eating … Continue reading →

Posted in vegan, Vegetables, vegetarian | Tagged beet pesto, beets, carrots, cauliflower, Oleiva, olive oil, pickled vegetables, Tunisian food, turnip, vegetable carpaccio, what to make with vegetables in the winter | 6 Comments

20 minute red curry vegetable soup

Posted on September 8, 2017 by Paula Roy

A twist on traditional vegetable soups – perfect for autumn! Ever since I made this fantastic shrimp curry a few weeks ago, I’ve been craving the gentle heat and fantastic flavour that red curry paste brings to any dish. After … Continue reading →

Posted in Asian, Cauliflower, Paula Roy, red curry paste, Soups and stews, vegan, Vegetables, Vegetables, vegetarian | Tagged barley, bulgar, cauliflower, coconut milk, farro, gluten-free, how to make vegetable soup more flavourful, interesting twist on vegetable soup, Paula Roy, quinoa, red curry, rice, snap peas, sweet potato, vegetable soup | 1 Comment

Fragrant Rice with Cauliflower, Turmeric, Ginger and Lemon

Posted on February 7, 2017 by Paula Roy

Spice up any meal with this colourful, delicious main or side dish Sometimes called aromatic rice, versions of this dish are really popular in numerous Middle Eastern, Indian, North African and Asian cuisines. Not only do they look beautiful thanks … Continue reading →

Posted in Cauliflower, Grains, rice | Tagged almonds, apricots, cauliflower, garlic, ginger, healthy side dish, how to make tastier rice, how to use turmeric, lemon, Main DIsh, middle eastern rice, mint, Paula Roy, rice, rice recipes, side dish, turmeric, vegan, vegetarian, what to do with rice, what to do with turmeric | 1 Comment

Crunchy Curried Cauliflower Pickles

Posted on July 13, 2015 by Paula Roy

Refrigerator pickles are a quick, easy way to capture the flavours of the season and enjoy them for months afterwards. I was excited to find some cauliflower in this month’s Farmers’ Feast challenge basket, courtesy of Linda’s Garden at the … Continue reading →

Posted in Canning, Farmers' Feast, Ottawa Farmers' Market, pickles, Preserves, Quick Pickles, summer | Tagged cauliflower, coriander, cumin, curry, curry powder, Farmers Feast, garlic, ginger, gluten-free, Ottawa Farmers' Market, pickles, quick pickles, refrigerator pickles, summer, turmeric, vegan, vegetables, vegetarian, vinegar | 6 Comments

Farmers’ Feast Challenge July 2015 – On Affordability and Appreciation

Posted on July 7, 2015 by Paula Roy

I’ve been pondering about back-to-basics eating lately and feeling sad for those people who simply cannot afford to eat local, seasonal produce. I’m not just talking about people in remote communities although the price of fresh food in Canada’s Arctic … Continue reading →

Posted in Fruits and vegetables, Ottawa Farmers' Market | Tagged appreciation, basil, beets, broccoli, cauliflower, challenge, cherries, collard greens, farmers, Farmers Feast, fresh, garlic scapes, gooseberries, gratitude, green garlic, Hakurei turnips, healthy, lamb chops, local, Napa Cabbage, Ottawa, Ottawa Farmers' Market, produce, red currants, seasonal, snap peas, summer, value, zucchini | 6 Comments

Moroccan-spiced Cauliflower

Posted on March 10, 2015 by Paula Roy

Move over, cheese sauce. Cauliflower is about to get all zippy and exciting thanks to a great blend of seasonings and some quick oven-roasting. This side dish – regular or vegan – will perk up any menu; it would be … Continue reading →

Posted in Vegetables | Tagged bake, butter, cauliflower, cinnamon, coriander, cumin, ginger, lemon, Moroccan, Morocco, pepper, roast, salt, spiced, turmeric | 6 Comments

Tag Archives: cauliflower

Roasted cauliflower with spicy peanut sauce

Making the most of fall and winter vegetables

20 minute red curry vegetable soup

Fragrant Rice with Cauliflower, Turmeric, Ginger and Lemon

Crunchy Curried Cauliflower Pickles

Farmers’ Feast Challenge July 2015 – On Affordability and Appreciation

Moroccan-spiced Cauliflower

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