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Tag Archives: vegetables
Squash, cranberry and feta tarts
Freeform pastry makes for a delicious savoury treat! These rustic tarts steal the show every time I serve them. The pastry is really easy to work with and as long as your roasted vegetables are cool when you assemble the … Continue reading
Delicious dumpling and stir-fried vegetable bowls
Terrific mashup of two favourite Asian-style foods! I am such a fan of Asian dumplings – they’re perfect little bundles of flavour! I love the soft texture of the steamed wonton wrapper that easily yields to the delicious savoury filling … Continue reading
Paula Roy’s Favourite Foods Season 2, Episode 12 recipes
Super side dishes to dress up any meal! I am often asked for side dish recommendations to make meals more interesting. It seems many people have their favourite methods of cooking meat and meat alternatives but are sometimes stumped about … Continue reading
‘Clean out the fridge’ meatball soup
Make a hearty and satisfying meal in less than 30 minutes! Inspired by classic North American-style Italian meatball soup, this version is fast and flexible. I vary the vegetables depending upon what needs using up in the fridge. Squash or … Continue reading
InstantPot beet and chickpea hummus
A tasty and attractive twist on a classic dip! Ever since I made this amazing beet pesto I’ve been trying to think of new ways to use delicious, nutritious beets in my cooking. I love them raw, like in this … Continue reading
Posted in appetizer
Tagged appetizer, beets, chickpeas, dip, flavourful hummus, hummus, InstantPot, lemon, party food, Paula Roy, pressure cooker, pressure cooking, pretty hummus, snack, spread, tahini, vegetables
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Preserving summer’s bounty
Top tips for capturing the freshest flavours! Just because the days are getting shorter and the nights are getting cooler, it doesn’t mean that the bright, fresh flavours of summer are gone for good. There are still many weeks of … Continue reading
Crispy baked egg rolls
All the flavour with none of the fuss or mess! I remember being quite impressed when my mother decided that she and I were going to start making egg rolls at home when I was quite young. I suspect the … Continue reading
