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Tag Archives: vegetables
French grated carrot salad (salade de carottes rapées)
A fast, fresh and flavourful raw vegetable dish! Sometimes simple is best and that’s certainly the case with this delightful salad. I’ve modelled it on a dish that is truly ubiquitous in France, where you’ll find it at many cafés, … Continue reading
Posted in Salads
Tagged carrot, fall food, French salad, grated carrot salad, make-ahead, Paula Roy, raw, vegetable, vegetables, vinaigrette, what to make with carrots
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Niçoise Salad with smoked salmon
A tasty makeover for a classic French dish! During the hottest part of the summer, we eat composed salads quite often for dinner. With the right ingredients, they can take little time to prepare and be both nutritious and satisfying. … Continue reading
Grilled corn salad with seared scallops
A burst of summery colours and flavours! I know most people measure seasons by the weather but my seasons are all about food. I love to cook with whatever is fresh and local and while I’m a little sad when … Continue reading
Posted in dinner, fish, Salads
Tagged basil, capers, corn on the cob, gluten-free, grape tomatoes, grilled corn, make-ahead, pan-seared, Paula Roy, pescatarian, scallops, seafood, seared scallops, summery salad, vegan, vegetables, vegetarian, vinaigrette, what to make with fresh corn
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Healthy honey-garlic cauliflower bites
Air fryer makes these nuggets fast, fat-free and flavourful I have a new Gourmia air fryer and I’m slightly obsessed with cooking all the things in it. I was a little skeptical at first but after my first batch of … Continue reading
Seared Brussels sprouts with bacon, cranberries and pecans
A delicious, nutritious and versatile side dish Well, it’s finally happened. I have finally learned to say with honesty that I like Brussels sprouts. I have long wondered why I didn’t like them, given my extreme fondness for cabbage and … Continue reading
Vietnamese -inspired pasta and vegetable salad
A flavourful vegan dish that’s also great with fish, chicken or beef! I love pasta salad, though definitely NOT with creamy dressings – I’m a vinaigrette girl all the way (unless, of course, I’m using pesto thinned with the hot … Continue reading
Korean-style Sweet Potato Noodle Stir-Fry
A simplified version of a delicious and healthy dish Based on a traditional dish called japchae, this Korean-inspired stir fry is a flavourful meal that the whole family will likely enjoy. Gluten-free sweet potato noodles are reminiscent of rice vermicelli … Continue reading
Posted in Asian, Beef
Tagged beef, chicken, delicious stir fry, garlic, ginger, gluten-free, healthy stir fry, japchae, Korean, onion, shrimp, stir-fry, sweet potato glass noodles, sweet potato noodles, sweet potato vermicelli, tofu, vegan, vegetables, vegetarian
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