Perfect for date night…or any night!
Move over, meat and potatoes. When it comes to making a special dinner at home, why not try a new approach to menu planning? Vegetarian meals by their very nature are colourful and appealing; they can be equally festive as well, like the following easy yet impressive feast. The best part is that in addition to being healthy and delicious, it’s also mostly make-ahead, so you can focus on enjoying the company of whomever you are dining with, rather than slaving in the kitchen.
Appetizer: Mushroom and walnut ‘caviar’ on herbed crostini
Salad: Fennel, orange and arugula with pistachios
Main: Pasta with roasted beet, garlic and walnut pesto
Dessert: Mini brownie cakes with mocha ganache (gluten-free)
Constantly Cooking with Paula Roy 