Tag Archives: crostini

Traditional beef tartare

Posted on April 11, 2018 by Paula Roy

Top quality ingredients shine in this classic dish! I’ll never forget the first time I tasted beef tartare. I’d avoided it out of unfounded fears about eating raw beef, but curiosity eventually got the better of me and I was … Continue reading →

Posted in appetizer, Beef | Tagged beef, beef tartare, caper berries, crostini, how to make beef tartare at home, Ottawa, Paula Roy, Piggy Market, quick pickled vegetables, raw beef, steak tartare, Supply and Demand, Transparent Kitchen | 3 Comments

A mostly make-ahead fancy vegetarian feast

Posted on February 12, 2018 by Paula Roy

Perfect for date night…or any night! Move over, meat and potatoes. When it comes to making a special dinner at home, why not try a new approach to menu planning? Vegetarian meals by their very nature are colourful and appealing; … Continue reading →

Posted in appetizer, Dessert, dinner, Pasta, Vegetables, vegetarian | Tagged appetizer, arugula, beet, cake, chocolate, crostini, fancy dinner, fancy menu, fennel, ganache, menu, mocha, mushroom, oranges, pasta, Paula Roy, pesto, pistachio, roasted beets, salad, special menu, Valentine's Day, vegetarian menu, what to cook for Valentine's Day, what to make for Valentine's day | Leave a comment

Tuna crudo with shaved vegetables and lime vinaigrette

Posted on August 11, 2017 by Paula Roy

A flavour explosion that’s as pretty as it is delicious! Many global cuisines feature raw or barely-cured fish and while I have sampled many different varieties, I keep coming back to Italian-style crudo. This simple preparation features thinly sliced raw … Continue reading →

Posted in appetizer, Entertaining, fish, seafood | Tagged Chardonnay, crostini, crudo, elegant appetizer, how to serve tuna, La Crema, lime vinaigrette, raw tuna, tuna | 2 Comments

Smoked Cheddar Stuffed Meatballs with Cheesy Beer Sauce

Posted on February 3, 2016 by Paula Roy

Meatballs are the perfect party food. A perennial favourite, these one-bite wonders are simple to prepare, versatile to serve and easy to eat. You can make them as plain or as spicy as you like, and dish ‘em up with … Continue reading →

Posted in appetizer, Entertaining, Make Ahead, Meat | Tagged cheddar-beer sauce, crostini, ground beef, make-ahead, meatballs, party food, smoked cheddar, Super Bowl | 2 Comments

Caramelized Onion and Cranberry Chutney

Posted on December 18, 2014 by Paula Roy

Tangy cranberries are the perfect sidekick for sweet, caramelized onions. Kick up the flavour with a sultry, smoky balsamic and you’ve got a multipurpose preserve that is sure to impress. A plain or spicy balsamic would also work well in … Continue reading →

Posted in Appetizers, Preserves | Tagged balsamic, balsamic vinegar, caramelized onions, chutney, cranberry, crostini, honey, maple syrup, preserves, salt, smoky balsamic | Leave a comment

Tag Archives: crostini

Traditional beef tartare

A mostly make-ahead fancy vegetarian feast

Tuna crudo with shaved vegetables and lime vinaigrette

Smoked Cheddar Stuffed Meatballs with Cheesy Beer Sauce

Caramelized Onion and Cranberry Chutney

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