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Tag Archives: fennel
Quick pickled fennel with orange and star anise
An easy way to add a pop of flavour to any plate! Lately, I’ve been eagerly peeking into my garden a few times a day, looking for tender young shoots that hold the promise of fresh spring vegetables to come. … Continue reading
Posted in condiments, pickles, Preserves, Quick Pickles, Vegetables
Tagged brine, fennel, fennel bulbs, orange, peppercorns, pickle, quick pickle, refrigerator pickle, star anise, vinegar
3 Comments
Miso-Maple Salmon with fennel and orange
Impressively easy fish dish yields big flavours! In case you haven’t already noticed, we’re big fish fans over here at Constantly Cooking. Scroll through the archives and you’ll find some delicious, easy inspiration if you’re looking for new ways to … Continue reading
Posted in fish
Tagged bake, baked salmon, fennel, maple, marinated salmon, miso, orange, roast, roasted salmon, salmon, white wine
Leave a comment
Roasted Arctic char with fennel, walnuts and Parmesan
Maybe it’s my Maritime roots, but I always feel a little bit sad when I hear people say that they don’t like fish. As with so many foods, it’s often the case that they just haven’t had a chance to enjoy … Continue reading
Posted in Uncategorized
Tagged Arctic char, bake, char, fennel, golden beets, navel orange, olive oil, orange, parmesan, pepper, roast, salt, walnuts
1 Comment
2014 Year in Review
Wow – hard to believe it’s 2015. I hope everyone had a joyous and fulfilling holiday season; much of mine was happily spent in the kitchen, feeding really great people. Plus we played games, watched movies and drank wine. It … Continue reading
Posted in Recipes
Tagged 2014, apple, butter tarts, buttermilk, cheese puffs, chicken, cocktail, fennel, gougères, happy new year, lemon, meatballs, pistachio, pomegranate molasses, salad, tefteli, year in review
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Fennel, Orange and Arugula Salad with Pistachios
I’ve recently discovered a wonderful variety of orange called Cara Cara. Also known as Red Navels, they are juicy and oh-so-sweet, plus their flesh is a vibrant orangey-red colour that really makes any plate pop. I’ve been using them in … Continue reading
Posted in Fruit, Recipes, Salads, Vegetables
Tagged arugula, Cara Cara, fennel, gluten-free, navel oranges, olive oil, orange, pistachio, red wine vinegar, salad, vegan, vegetarian
6 Comments
