Tag Archives: cake

Rhubarb upside down cake

Posted on May 30, 2019 by

A not-too-sweet treat that’s bursting with colour and flavour! My mom has always had a rhubarb patch and even at age 90 she continues to tend it with great success. I didn’t much care for rhubarb’s tart flavour as a … Continue reading →

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Gingerbread cookie bars

Posted on February 23, 2018 by

Part cookie, part cake and all delicious! I blame my Nova Scotia heritage for my love of all things ginger and molasses. From my family’s favourite old fashioned chewy ginger cookies to these scrumptious whole wheat gingerbread waffles to these … Continue reading →

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A mostly make-ahead fancy vegetarian feast

Posted on February 12, 2018 by

Perfect for date night…or any night! Move over, meat and potatoes. When it comes to making a special dinner at home, why not try a new approach to menu planning? Vegetarian meals by their very nature are colourful and appealing; … Continue reading →

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Mini Chocolate Cakes with Salted Ganache

Posted on January 27, 2017 by

A rich, satisfying gluten-free treat A few months ago, a fan of my blog pointed out what should have been glaringly obvious to me: there are not nearly enough chocolate recipes on here. (Thanks, Erin!) There’s a simple reason – … Continue reading →

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Vanilla Pound Cake with Salted Caramel Glaze

Posted on November 16, 2016 by

An easy yet decadent dessert Remember when some people predicted that salted caramel was just a fad? They were probably the same people who said bacon is overrated and artisan donuts were sure to be a passing fancy. Personally, I … Continue reading →

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Eggnog Loaf

Posted on December 15, 2014 by

Light in texture and full of flavour, this loaf just tastes like Christmas to me. Eggnog, sugar and butter, along with a generous helping of nutmeg…perfection! Ideal for brunches or as a dessert, this recipe makes a cake-like loaf that … Continue reading →

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Tuscan Lemon Cake

Posted on June 24, 2014 by

This moist, delicious cake is the perfect finish to any meal. It’s light – almost like an angel food cake thanks to the whipped egg whites – but with tons more flavour. Because it uses olive oil instead of butter, … Continue reading →

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