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Tag Archives: pasta
Spiced lamb meatball stew with orzo and vegetables
A hearty meal that’s both healthy and flavourful I often find myself craving particular dishes or ingredients because characters in a book I am reading are enjoying them. Recently, a novel set in England fostered in me a keen desire … Continue reading
Posted in lamb, Pasta, Soups and stews
Tagged delicious, hearty soup, hearty stew, lamb, lamb meatballs, make-ahead, nutritrious, orzo, pasta, Paula Roy, spices, what to make with ground lamb
2 Comments
Crisp and colourful Waldorf pasta salad
A hearty and nutritious meal that’s simple to prepare! I love Waldorf salad. Crunchy, creamy and delicious, it offers such a pleasing combination of contrasting flavours and textures. It’s long been one of my go-to lunches because it’s super packable. … Continue reading
Posted in Make Ahead, make-ahead, Pasta, Salads, vegan, vegetarian
Tagged apples, celery, gluten-free, hearty salads to pack for lunches, how to make a Waldorf salad more filling, orzo, pasta, pecans, salad, vegan, vegetarian, Waldorf
3 Comments
Paula Roy’s Favourite Foods – Episode 15 recipes
Western Canadian ingredients served with flavourful twists! Our culinary tour across Canada continues this week in the western part of our beautiful country. Farmers and fishers from the western provinces provide an abundance of great ingredients which are among my … Continue reading
Posted in Recipes, television
Tagged baked donuts, baked doughnuts, beef, cooking show, donuts, doughnuts, Ottawa, pasta, Paula Roy, Paula Roy's Favourite Foods, pizza, recipes, salmon, smoked salmon, taco, television, TV
1 Comment
Spaghetti with creamy avocado sauce
If you like guacamole or avocado toast, this dish is for you! Pasta is definitely a go-to meal in our house but after a winter’s worth of rich, heavy sauces, I wanted to lighten things up a little for spring … Continue reading
Posted in Pasta, vegan, Vegetables, vegetarian
Tagged avocado, avocado toast, fast dinner, guacamole, leftovers, pasta, Paula Roy, quick, spaghetti, tomato, vegan, vegetarian
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Hearty Pasta with Tomatoes and Chickpeas
A satisfying dish sure to be enjoyed by vegans and omnivores alike This is a hearty, delicious dish that is amazing fresh out of the pan yet seems to taste even better the day after it’s prepared. In the Puglia … Continue reading
Posted in Main DIsh, Make Ahead, One dish meals, Pasta, vegan, vegetarian
Tagged carrots, celery, chickpeas, garbanzo beans, garlic, gluten-free, make-ahead meal, meatless pasta dish, onions, orecchiette, pasta, red wine, tomatoes, vegan, vegetarian
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Pasta with roasted tomatoes, peaches and burrata
This is the dish that just might make you consider becoming a vegetarian. Seriously. I love the way my family looks at me when I tell them we’re having a vegetarian meal. Their facial expressions suggest that they might a) … Continue reading
Posted in Fruits and vegetables, One dish meals, Pasta, Uncategorized
Tagged basil, burrata, burrata cheese, olive oil, pasta, pasta shells, peaches, roasted peaches, roasted tomatoes, tomatoes, vegetarian
4 Comments
Old Fashioned Macaroni and Cheese
I consider myself to have been a pretty fortunate kid as I grew up eating almost exclusively delicious, homemade food cooked from scratch. I didn’t really discover Kraft Dinner – that ‘love it or hate it’ packaged pasta and sauce … Continue reading
Posted in One dish meals, Pasta
Tagged breadcrumbs, butter, cayenne, Cheddar, flour, garlic, Kraft Dinner, macaroni, macaroni and cheese, milk, mustard, panko, paprika, pasta, vegetarian
6 Comments
