Tag Archives: pasta

Linguine with chicken and creamy pesto sauce

A gourmet meal that’s ready in just 15 minutes! We are big pasta fans over here at Constantly Cooking and I am always looking for new flavour combinations to test out, preferably ones that are super quick and easy. Who … Continue reading

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A mostly make-ahead fancy vegetarian feast

Perfect for date night…or any night! Move over, meat and potatoes. When it comes to making a special dinner at home, why not try a new approach to menu planning? Vegetarian meals by their very nature are colourful and appealing; … Continue reading

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Roasted beet, garlic and walnut pesto

A tasty twist that’s as delicious as it is colourful! I love making big batches of traditional basil pesto each summer and often have enough tucked into the freezer to enjoy all winter long. Over the past few years, I’ve … Continue reading

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Spiced lamb meatball stew with orzo and vegetables

A hearty meal that’s both healthy and flavourful I often find myself craving particular dishes or ingredients because characters in a book I am reading are enjoying them. Recently, a novel set in England fostered in me a keen desire … Continue reading

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Crisp and colourful Waldorf pasta salad

A hearty and nutritious meal that’s simple to prepare! I love Waldorf salad. Crunchy, creamy and delicious, it offers such a pleasing combination of contrasting flavours and textures. It’s long been one of my go-to lunches because it’s super packable. … Continue reading

Posted in Make Ahead, make-ahead, Pasta, Salads, vegan, vegetarian | Tagged , , , , , , , , , , , | 4 Comments

Paula Roy’s Favourite Foods – Episode 15 recipes

Western Canadian ingredients served with flavourful twists! Our culinary tour across Canada continues this week in the western part of our beautiful country. Farmers and fishers from the western provinces provide an abundance of great ingredients which are among my … Continue reading

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Spaghetti with creamy avocado sauce

If you like guacamole or avocado toast, this dish is for you! Pasta is definitely a go-to meal in our house but after a winter’s worth of rich, heavy sauces, I wanted to lighten things up a little for spring … Continue reading

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