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Tag Archives: pasta
Easy potato and ricotta gnocchi
A dish that might look daunting but is deceptively easy to make! There is something so special about pillowy-soft gnocchi, bathed in a rich sauced and dusted with cheese. It’s probably the pasta I have loved the most since the … Continue reading
Mac ‘n cheese with roasted vegetables
Boost the flavour of a family favourite! In my home, nothing says comfort food better than homemade macaroni and cheese. It is our favourite Meatless Monday meal! I had a surplus of fresh produce from the Farmers’ Market this week … Continue reading
Pasta with Caruso sauce
A delicious dish inspired by a Uruguayan favourite! My grown son is a sports fanatic and I have learned so much from him as a result. Lately, he’s been informing me not only of the obscure details about various sports … Continue reading
Linguine with chicken and creamy pesto sauce
A gourmet meal that’s ready in just 15 minutes! We are big pasta fans over here at Constantly Cooking and I am always looking for new flavour combinations to test out, preferably ones that are super quick and easy. Who … Continue reading
Posted in Chicken, dinner, Pasta
Tagged basil, chicken, cream, dinner in 15 minutes, fast dinner, linguine, mushrooms, onion, parmesan, pasta, pasta and eggs, Paula Roy, pesto, quick dinner
2 Comments
Roasted beet, garlic and walnut pesto
A tasty twist that’s as delicious as it is colourful! I love making big batches of traditional basil pesto each summer and often have enough tucked into the freezer to enjoy all winter long. Over the past few years, I’ve … Continue reading
Spiced lamb meatball stew with orzo and vegetables
A hearty meal that’s both healthy and flavourful I often find myself craving particular dishes or ingredients because characters in a book I am reading are enjoying them. Recently, a novel set in England fostered in me a keen desire … Continue reading
Posted in lamb, Pasta, Soups and stews
Tagged delicious, hearty soup, hearty stew, lamb, lamb meatballs, make-ahead, nutritrious, orzo, pasta, Paula Roy, spices, what to make with ground lamb
2 Comments
