Search
-
Recent Posts
- Zesty pickled melon
- Wild blueberry cheesecake ice cream
- Pasta salad with grilled vegetables, pesto and bocconcini
- Turkey and kale burger
- Strawberries and cream drop scones
- Salted caramel and chocolate covered pretzels
- Maple gelato with salted pecan brittle
- Make-ahead potato and pancetta puffs
- Cheesy garlic fingers with donair sauce
- Turkish-inspired kofte (meatball) sandwiches
Archives
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- maple
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Tag Archives: chocolate
Salted caramel and chocolate covered pretzels
Easy and delicious homemade candy! Whether for a party, bake sale or picnic treat, these little bites are sure to be a big hit. Best of all, you can easily find gluten-free pretzels if that’s the crowd you need to … Continue reading
Posted in candy
Tagged candy, caramel, chocolate, fleur de sel, gluten-free, no-bake, Paula Roy, picnic, pretzel, salted caramel, sweet, treat, what to make for a bake sale
Leave a comment
Chocolate dipping spoons
An edible holiday gift the kids can make! These spoons – perfect for stirring extra deliciousness into a mug of hot chocolate, steamed milk or coffee – were one of our favourite teachers’ gifts for years. Easy enough for the … Continue reading
Posted in chocolate, Christmas gifts, Edible Gifts
Tagged chocolate, coffee, edible gift, gifts kids can make, gluten-free, gluten-free gift, holiday, hot chocolate, peppermint, teachers gift, vegan, vegetarian
9 Comments
S’mores brownies with salted caramel and dark chocolate
A favourite campfire treat gets a fabulous makeover! Rich, gooey and deliciously decadent, these brownies are one of the most wonderful things I have ever baked. Putting a graham cracker crust under my favourite chewy brownie recipe, throwing in some … Continue reading
Posted in baking, chocolate, Dessert, Desserts
Tagged baking chips, brownie, campfire, Chipits, chocolate, cocoa, dark chocolate, marshmallow, Paula Roy, picnic, s'mores, salted caramel, summer, treat
Leave a comment
Chocolate Balsamic Sauce
A versatile treat that’s great for gifting! This thick, rich sauce is ideal as a glaze for roasted meats and great as a drizzle over ice cream or sliced fruit such as strawberries or pears. You can also make amazing … Continue reading
Posted in Edible Gifts, vegan, vegetarian
Tagged balsamic, chocolate, cocktail, edible gift, edible holiday gift, gifts from the kitchen, hostess gift, sauce, syrup
2 Comments
Deconstructed Cannoli with Crispy Cinnamon Cookies
All the flavour, none of the fuss! I adore eating cannoli but I don’t enjoy making it. Maybe the distinct absence of any Italian ancestors in my lineage leaves me ill-equipped for the task, but I find filling those delicate … Continue reading
Posted in baking, Dessert, Desserts
Tagged cannoli, chocolate, cinnamon, cookies, crispy, crunchy, easy cannoli, easy dessert, Italian dessert, make-ahead dessert, mascarpone, pastry, quicker cannoli, ricotta
Leave a comment
