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Constantly Cooking with Paula Roy

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Tag: Valentine’s Day

  • Baking & Sweets

Bacon-infused caramels

  • by Paula Roy
  • Posted on February 10, 2023February 9, 2023

A delicious and decadent sweet treat! Oh my. That’s pretty much all I could say…

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  • Baking & Sweets

Easy tiramisu parfaits

  • by Paula Roy
  • Posted on February 12, 2021February 12, 2021

A fun new way to enjoy a classic Italian dessert! I first tasted tiramisu while…

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  • Appetizers & Snacks

Roasted beet and chèvre galettes

  • by Paula Roy
  • Posted on February 9, 2021February 8, 2021

Colourful and delicious freeform tarts! I love making freeform tarts both large and small, sweet…

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  • Baking & Sweets

Melt in your mouth cinnamon hearts

  • by Paula Roy
  • Posted on February 9, 2019May 6, 2020

A no-bake treat that’s fun for the whole family! Some of my fondest childhood memories…

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A simple hard-crack sugar syrup is the perfect way to coat pieces of fruit to turn them into lollipops!
  • Appetizers & Snacks

Candy-coated fresh fruit lollipops

  • by Paula Roy
  • Posted on February 1, 2019February 9, 2021

Move over, candy apples – there’s a new treat in town! As a kid, I…

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  • Baking & Sweets

Old-fashioned creamy maple fudge

  • by Paula Roy
  • Posted on April 15, 2018May 7, 2020

Patience and science make for great candy! One of my fondest childhood memories is that…

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  • Fruit & Vegetables

A mostly make-ahead fancy vegetarian feast

  • by Paula Roy
  • Posted on February 12, 2018May 7, 2020

Perfect for date night…or any night! Move over, meat and potatoes. When it comes to…

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Valentine's Day cookies
  • Baking & Sweets

Sealed with a kiss cookies

  • by Paula Roy
  • Posted on February 9, 2018February 15, 2023

Party-perfect treats for Valentine’s Day! I love the look of these adorable little cookies, and…

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  • Appetizers & Snacks

Mushroom and walnut ‘caviar’ on herbed crostini

  • by Paula Roy
  • Posted on February 7, 2018May 7, 2020

An easy, elegant vegetarian appetizer! So many elegant hors d’oeuvres seem to involve meat or…

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  • Fruit & Vegetables

Roasted beet, garlic and walnut pesto

  • by Paula Roy
  • Posted on January 22, 2018May 7, 2020

A tasty twist that’s as delicious as it is colourful! I love making big batches…

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