Search
-
Recent Posts
- Smoked tomato pasta sauce
- Fall for Flavour: No-cook Pear Chutney
- French grated carrot salad (salade de carottes rapées)
- Pizza with creamy white sauce
- Recipe roundup: all about apples
- Easy potato and ricotta gnocchi
- Big batch butterscotch pecan cookies
- Summer’s best grilled peach and halloumi salad
- Banoffee Pie Parfaits
- Mac ‘n cheese with roasted vegetables
Archives
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- nut free
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Tag Archives: Valentine’s Day
Old-fashioned creamy maple fudge
Patience and science make for great candy! One of my fondest childhood memories is that of making fudge with my maternal grandmother, whose much-used fudge pan I was recently gifted by my mother, who’s also a fantastic cook. Grammy taught … Continue reading
Posted in candy, Edible Gifts, party gift
Tagged butter, cream, homemade candy, how to make fudge, maple, maple fudge, Paula Roy, sugar, Valentine's Day
Leave a comment
Sealed With a Kiss Cookies
Party-perfect treats for Valentine’s Day! I love the look of these adorable little cookies, and they’re as tasty as they are cute! Despite appearances, they are actually really easy to make. I used my favourite chocolate chip cookie dough recipe … Continue reading
Mushroom and walnut ‘caviar’ on herbed crostini
An easy, elegant vegetarian appetizer! So many elegant hors d’oeuvres seem to involve meat or seafood that I decided it was time to come up with a vegetarian treat. I recall my mother eating mushrooms on toast which just looked … Continue reading
Posted in appetizer, make-ahead, mushroom, nuts, olive oil, vegetarian
Tagged appetizer, appetizer without fish, appetizer without meat, baguette, cream, fancy mushrooms on toast, herbs, hors d'oeuvre, mushrooms, Paula Roy, Valentine's Day, vegarian appetizer, vegetarian, vegetarian party food, walnuts, white wine
3 Comments
Roasted beet, garlic and walnut pesto
A tasty twist that’s as delicious as it is colourful! I love making big batches of traditional basil pesto each summer and often have enough tucked into the freezer to enjoy all winter long. Over the past few years, I’ve … Continue reading
Small Batch Maple Bacon Cupcakes
Bake up a favourite Canadian flavour combination The quickest way to my husband’s heart (and my kids’ too, come to think of it) is to serve up anything with maple and bacon. I came up with this small-batch recipe as … Continue reading
Posted in baking, Dessert, Desserts
Tagged bacon, bacon bits, baking, Canadian dessert, cupcakes, dessert, maple, maple syrup, small batch cupcakes, special occasion, sweet treat, treat, Valentine's Day
10 Comments
