Paula Roy’s Favourite Foods – season 1, episode 15 recipes

Western Canadian ingredients add flavourful twists!

Our culinary tour across Canada continues this week in the western part of our beautiful country. Farmers and fishers from the western provinces provide an abundance of great ingredients which are among my favourites with which to work. In this new episode of Paula Roy’s Favourite Foods, airing first today at 7:30 pm on Rogers Television in Ottawa (and rebroadcast multiple times in the days ahead), I’ve got three tasty dishes your friends and family are sure to love; if you find them appealing, I encourage you to please check the Constantly Cooking archives (just search on Paula Roy’s Favourite Foods’) to see recipes from all the show’s episodes plus a whole lot more delicious inspiration!

Here are the recipes for this week (click on the titles to access the recipes):

Pasta with smoked salmon and cream cheese
smoked salmon pasta

Tasty Taco Pizza
Tasty Taco Pizza

Baked Sour Cream Doughnuts with Maple Glaze
baked sour cream donuts with maple glaze

Author: Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.

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