Western Canadian ingredients served with flavourful twists!
Our culinary tour across Canada continues this week in the western part of our beautiful country. Farmers and fishers from the western provinces provide an abundance of great ingredients which are among my favourites with which to work. In this new episode of Paula Roy’s Favourite Foods, airing first today at 7:30 pm on Rogers Television in Ottawa (and rebroadcast multiple times in the days ahead), I’ve got three tasty dishes your friends and family are sure to love.
Here are the recipes for this week (click on the titles to access the recipes):
Click here to access recipes from last week’s episode (14) and the previous week (13) and check the Constantly Cooking archives (just search on Paula Roy’s Favourite Foods’) to see recipes from all the other episodes. Stay tuned for more delicious inspiration in the weeks ahead! (Note that recipes from episodes 10, 11 and 12 will be posted later in August.)