Paula Roy’s Favourite Foods – episode 10 recipes

The new summertime episodes of Paula Roy’s Favourite Foods on Rogers TV Ottawa have been such a treat to prepare. I love to travel and have visited many regions in Canada, something that makes me feel extra-proud of our country during its 150th birthday year. Episode 10 showcases my strong cultural ties to Canada’s East Coast. Each puts a bit of a twist on classic dishes that I have enjoyed making and eating for years; I hope you’ll love them as much as I do.

Here are the recipes for this week (click on the titles to access the recipes):

Pear-Gingerbread Muffins

Pear Gingerbread Muffins

Seared Scallops with Grapefruit and Vanilla

Seared Scallops with Grapefruit and Vanilla

Cheesy Zucchini-Apple Casserole

Cheesy Zucchini-Apple Casserole

Click here to access recipes from last week’s episode and the previous week and check the Constantly Cooking archives (just search on Paula Roy’s Favourite Foods’) to see recipes from all the other episodes. Stay tuned for more delicious inspiration in the weeks ahead! (Note that recipes from episodes 11 and 12 will be coming up in the next two weeks.)

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About Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.
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