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Tag Archives: salmon
Delicious learning at the new Pelican Seafood School of Fish
New classes offer tips and tricks to make preparing fish a breeze! I feel so lucky to have grown up eating lots of fish thanks to my Maritime heritage. My mom’s skill and my love of being in the kitchen … Continue reading
Paula Roy’s Favourite Foods – Episode 15 recipes
Western Canadian ingredients served with flavourful twists! Our culinary tour across Canada continues this week in the western part of our beautiful country. Farmers and fishers from the western provinces provide an abundance of great ingredients which are among my … Continue reading
Posted in Recipes, television
Tagged baked donuts, baked doughnuts, beef, cooking show, donuts, doughnuts, Ottawa, pasta, Paula Roy, Paula Roy's Favourite Foods, pizza, recipes, salmon, smoked salmon, taco, television, TV
1 Comment
Miso-Maple Salmon with fennel and orange
Impressively easy fish dish yields big flavours! In case you haven’t already noticed, we’re big fish fans over here at Constantly Cooking. Scroll through the archives and you’ll find some delicious, easy inspiration if you’re looking for new ways to … Continue reading
Posted in fish
Tagged bake, baked salmon, fennel, maple, marinated salmon, miso, orange, roast, roasted salmon, salmon, white wine
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Paula Roy’s Favourite Foods – Episode 9 recipes
Effortless Entertaining with delicious make-ahead dishes While the holidays may be winding down, entertaining season is never over, as far as I’m concerned. I love hosting dinner parties in the winter as people seem especially eager to gather together indoors. … Continue reading
Posted in Recipes, television, Tips and Tricks
Tagged can I freeze mashed potatoes, creamy mashed potatoes, dill sauce, easy recipes for entertaining, effortless entertaining, how to make hosting a dinner party easier, make-ahead mashed potatoes, make-ahead recipes for entertaining, Paula Roy, Paula Roy's Favourite Foods, Pavlova, puff pastry, Rogers TV Ottawa, salmon
3 Comments
Salmon in Puff Pastry with Dill Sauce
An easy, elegant dish for everyday or entertaining Hosting a group of friends or family a whole lot easier when you’ve got a couple of sure-fire recipes up your sleeve. One of my favourites is melt-in-your mouth salmon wrapped in … Continue reading
Posted in fish, Main DIsh, Make Ahead, make-ahead
Tagged best salmon dish ever, best way to prepare salmon, cream, dijon, dill, dill sauce, elegant salmon dish, entertaining, fish, fish dish, make-ahead, Paula Roy, puff pastry, salmon
6 Comments
Smoked Salmon Candy
Sweet, salty, chewy and slightly peppery, you’ve probably never tasted smoked salmon like this before. I first discovered salmon candy on a visit to the iconic Granville Island Market in Vancouver, BC years ago and I haven’t been able to … Continue reading
Posted in Edible Gifts, fish, Party, summer
Tagged candied, candy, cured, make-ahead, maple syrup, pepper, salmon, salt, smoked, smoked salmon, smoking, sugar
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