Search
-
Recent Posts
- Lightened up Piña colada
- Homemade back bacon
- Maple iced coffee popsicles
- Summertime snacks, salads and sippers
- Tex-Mex style steak and cheese sandwiches
- Grown up floats with vodka coolers and gelato
- Grilled asparagus with za’atar and creamy harissa sauce
- Going further to celebrate Canada’s 150th
- Spaghetti with creamy avocado sauce
- Grilled Chicken with Pineapple Salsa
Archives
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- appetizer
- Appetizers
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- Berries
- beverage
- biscuits
- Breads
- Breakfast
- brunch
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- Dairy-free
- Dessert
- Desserts
- Drinks
- duck
- Edible Gifts
- eggs
- Entertaining
- Events
- Farmers' Feast
- fish
- Food Finds
- Fruit
- Fruits
- Fruits and vegetables
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- Lactose-Free
- lemon
- local
- Local Food
- Main DIsh
- Make Ahead
- make-ahead
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- Party
- party gift
- Pasta
- pickles
- pie
- pork
- poultry
- Preserves
- Product Review
- Quick Pickles
- Recipes
- Restaurants
- rice
- salad
- Salads
- sandwiches
- Snacks
- Soups and stews
- spicy
- Spring
- Stores
- summer
- television
- Tips and Tricks
- Travel
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
Meta
Tag Archives: salmon
Miso-Maple Salmon with fennel and orange
Impressively easy fish dish yields big flavours! In case you haven’t already noticed, we’re big fish fans over here at Constantly Cooking. Scroll through the archives and you’ll find some delicious, easy inspiration if you’re looking for new ways to … Continue reading
Posted in fish
Tagged bake, baked salmon, fennel, maple, marinated salmon, miso, orange, roast, roasted salmon, salmon, white wine
Leave a comment
Paula Roy’s Favourite Foods – Episode 9 recipes
Effortless Entertaining with delicious make-ahead dishes While the holidays may be winding down, entertaining season is never over, as far as I’m concerned. I love hosting dinner parties in the winter as people seem especially eager to gather together indoors. … Continue reading
Posted in Recipes, television, Tips and Tricks
Tagged can I freeze mashed potatoes, creamy mashed potatoes, dill sauce, easy recipes for entertaining, effortless entertaining, how to make hosting a dinner party easier, make-ahead mashed potatoes, make-ahead recipes for entertaining, Paula Roy, Paula Roy's Favourite Foods, Pavlova, puff pastry, Rogers TV Ottawa, salmon
3 Comments
Salmon in Puff Pastry with Dill Sauce
An easy, elegant dish for everyday or entertaining Hosting a group of friends or family a whole lot easier when you’ve got a couple of sure-fire recipes up your sleeve. One of my favourites is melt-in-your mouth salmon wrapped in … Continue reading
Posted in fish, Main DIsh, Make Ahead, make-ahead
Tagged best salmon dish ever, best way to prepare salmon, cream, dijon, dill, dill sauce, elegant salmon dish, entertaining, fish, fish dish, make-ahead, Paula Roy, puff pastry, salmon
5 Comments
Smoked Salmon Candy
Sweet, salty, chewy and slightly peppery, you’ve probably never tasted smoked salmon like this before. I first discovered salmon candy on a visit to the iconic Granville Island Market in Vancouver, BC years ago and I haven’t been able to … Continue reading
Posted in fish, Party, summer
Tagged candied, candy, cured, make-ahead, maple syrup, pepper, salmon, salt, smoked, smoked salmon, smoking, sugar
Leave a comment
Chefx – making mealtime easier and more delicious
It should come as no surprise when I say that do love to cook. Truly. Most days, the very first thing I think about when I wake up is, “what do I want to make today?” Having easy access to … Continue reading
Posted in Food Finds, Uncategorized
Tagged chefx, Chris Deraiche, home delivery, ingredients, Jeff Heaton, recipes, salad, salmon, soup, Urban Element, Wellington Gastropub
5 Comments
