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Tag Archives: smoked salmon
A festive, flavourful brunch menu
Show Mom you care with a delicious feast! Truth be told, most Moms do NOT want to be served breakfast in bed on Mother’s Day. I can state from experience that it’s more than a little nerve wracking to be … Continue reading
Posted in Breakfast, brunch
Tagged bacon, breakfast, breakfast in bed, brunch, brunch roundup, brunch salad, eggs, festive, frittata, fruit, gingerbread, melon, Mother's Day, Paula Roy, popovers, salad, smoked salmon, strawberries, vegetarian, waffles, what to serve for brunch, what to serve for Mother's Day
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Scrumptious smoked salmon spread
Entertain with ease thanks to this tasty make-ahead treat! Have you ever played the hypothetical “deserted island food” game? In a nutshell, you identify one (or several) foods that you would be quite content to eat every day for the … Continue reading
Paula Roy’s Favourite Foods – Episode 15 recipes
Western Canadian ingredients served with flavourful twists! Our culinary tour across Canada continues this week in the western part of our beautiful country. Farmers and fishers from the western provinces provide an abundance of great ingredients which are among my … Continue reading
Posted in Recipes, television
Tagged baked donuts, baked doughnuts, beef, cooking show, donuts, doughnuts, Ottawa, pasta, Paula Roy, Paula Roy's Favourite Foods, pizza, recipes, salmon, smoked salmon, taco, television, TV
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Smoked Salmon Candy
Sweet, salty, chewy and slightly peppery, you’ve probably never tasted smoked salmon like this before. I first discovered salmon candy on a visit to the iconic Granville Island Market in Vancouver, BC years ago and I haven’t been able to … Continue reading
Posted in fish, Party, summer
Tagged candied, candy, cured, make-ahead, maple syrup, pepper, salmon, salt, smoked, smoked salmon, smoking, sugar
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Asparagus and Smoked Salmon Rolls
This recipe was inspired by my friend Barbara, a visual artist who also happens to be an accomplished cook and gardener; it’s a dish that serves as a great showcase of all her talents. When she made these recently for … Continue reading
Posted in Appetizers, fish, Vegetables
Tagged appetizer, asparagus, coriander, cream cheese, dill, fresh, gluten-free, hors d'oeuvre, lemon, low carb, make-ahead, party, smoked salmon, spring
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A celebration of Russian food for the 2014 Winter Olympics
I’ve had the most delicious and delightful time, exploring Russian food over the past month or so. I love ‘cooking on a theme’ and the upcoming Olympics in Sochi seemed like the perfect excuse to dive into a cuisine about … Continue reading
Posted in Appetizers, Baking, Desserts, Drinks, Food Finds, Fruits and vegetables, Meat, poultry, fish, Preserves, Snacks, Soups and stews
Tagged beet, blini, borscht, buckwheat, caviar, cookies, cream sauce, drink, gluten-free, honey, meatballs, Olympics, party, Pavlova, pickled apples, pickles, Russian, Russian Tea Cakes, Sbiten, shortbread, smoked salmon, soup, sour cream, spices, tefteli, vegetables, vegetarian, walnut, whipped cream, winter
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Blini (Russian Buckwheat Pancakes)
Blini – one of the most well-known Russian treats – are very small, savoury pancakes with a unique and appealing flavour. While some blini recipes call for yeast as a leavening agent, using baking powder instead speeds things up very … Continue reading
Posted in Appetizers, Meat, poultry, fish
Tagged appetizer, blini, buckwheat, caviar, dill, flour, gluten-free, Olympics, pancakes, party, Russian, smoked salmon, sour cream
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