Tag Archives: beef

Traditional beef tartare

Top quality ingredients shine in this classic dish! I’ll never forget the first time I tasted beef tartare. I’d avoided it out of unfounded fears about eating raw beef, but curiosity eventually got the better of me and I was … Continue reading

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Instant Pot makes for faster, tastier corned beef

Super tender and flavourful brisket….with zero preservatives! I have spent my entire adult life (up till about a week ago) wondering how corned beef got its name. I mean, there’s no corn in it (unlike peameal bacon, for example, which … Continue reading

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Paula Roy’s Favourite Foods – Episode 15 recipes

Western Canadian ingredients served with flavourful twists! Our culinary tour across Canada continues this week in the western part of our beautiful country. Farmers and fishers from the western provinces provide an abundance of great ingredients which are among my … Continue reading

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Tex-Mex style steak and cheese sandwiches

All the flavours of fajitas – on a bun! My menfolk had requested Philly cheesesteak sandwiches a week or so ago, but I just couldn’t oblige. I didn’t want anything to do with the state of Pennsylvania after the Pittsburgh … Continue reading

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Fabulous fajita skillet casserole

All the flavour of this Tex-Mex favourite, with none of the mess! I love fajitas but I don’t love how messy they can be to eat. This dish packs all the fabulous flavour of fajitas into a delicious, easy to prepare … Continue reading

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Korean-style Sweet Potato Noodle Stir-Fry

A simplified version of a delicious and healthy dish Based on a traditional dish called japchae, this Korean-inspired stir fry is a flavourful meal that the whole family will likely enjoy. Gluten-free sweet potato noodles are reminiscent of rice vermicelli … Continue reading

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Slow Cooker Beef, Mushroom and Barley Stew

Some dishes just scream ‘comfort food’ and this is one of them. It’s not fancy nor is it fussy to prepare, but is sure is delicious. The most significant thing about this recipe, and the reason I’m posting it today, … Continue reading

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