Paula Roy’s Favourite Foods – season 1, episode 4 recipes

An easy, impressive dinner party menu!

I have to say that one of the most gratifying aspects of making my TV show has been the feedback from viewers who have taken the time to try making one or more of the dishes they saw me prepare. This week’s episode features a dinner party menu. We all know people who have a knack for making dinner parties appear effortless. The simple reason they aren’t scurrying around the kitchen when guests arrive, is because they’ve chosen deceptively delicious recipes that are super simple  and  can be mostly prepared in advance. I’m happy to share three of my favourite dishes to make when I have people over for dinner. They are all quick and easy – you can even get part of the meal ready a day or two before! Best of all, they are flavourful and fun too – you’re sure to impress anyone with this tasty menu. If you find these recipes appealing, I encourage you to please check the Constantly Cooking archives (just search on Paula Roy’s Favourite Foods’) to see recipes from all the show’s episodes plus a whole lot more delicious inspiration!

Here are the recipes for this week (click on the titles to access the recipes):

Sushi Salad Spoons

Sushi Salad Spoons

Pork tenderloin with plums

Pork Tenderloin with Roasted Plums

Oven-roasted vegetables with pesto and toasted breadcrumbs

Oven Roasted Vegetables with toasted panko

Author: Paula Roy

Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.

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