Tag Archives: Paula Roy

Carrot cake jam

Take your cheese and charcuterie boards to the next level! I’m always on the lookout for interesting new condiments to add to my party platters. The biggest thing I look for is an accessory that provides a great contrast of … Continue reading

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Paula Roy’s Favourite Foods Season 2, Episode 7 recipes

Three ideas for a fast and flavourful dinner! There’s a new episode of my TV show premiering on Rogers TV Ottawa this week and it’s one of my favourites. For this edition, I selected three of the recipes that I … Continue reading

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Talkin’ turkey with an Ontario farming family

Hard work yields tasty, nutritious protein! Did you know October 7 – 13 is Ontario Agriculture Week, designed to celebrate the abundance of food our farmers produce, the hard-working people this industry employs and the rural communities they support? Thanks … Continue reading

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Southwestern-style turkey and squash stew

A hearty meal that’s ready in 15 minutes or less! There’s a good reason that squash is a favourite vegetable to serve with roast turkey; it’s an irresistible flavour combination. For this stew, I decided to play up on the … Continue reading

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InstantPot beet and chickpea hummus

A tasty and attractive twist on a classic dip! Ever since I made this amazing beet pesto I’ve been trying to think of new ways to use delicious, nutritious beets in my cooking. I love them raw, like in this … Continue reading

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Preserving summer’s bounty

Top tips for capturing the freshest flavours! Just because the days are getting shorter and the nights are getting cooler, it doesn’t mean that the bright, fresh flavours of summer are gone for good. There are still many weeks of … Continue reading

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Blueberry-cardamom coffee cake

A rich and flavourful not-too-sweet treat As a kid I was really confused by coffee cake, because it never tasted like coffee. Little did I know the term simply meant a sweet cake – often flavoured with fruit and/or cinnamon … Continue reading

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