Tag Archives: Paula Roy

Instant Pot Swedish Meatballs

A fast way to make a family favourite My mom makes the most amazing Swedish meatballs and the last time I enjoyed them I realized they would be a snap to prepare in an Instant Pot. It’s great to sear … Continue reading

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Warm cabbage salad with bacon and apples

The Ropot makes this flavourful twist on coleslaw a snap to prepare! I’ve been having a lot of fun lately playing around with a new kitchen appliance. Created by the same Ottawa-based key team members that garnered worldwide fame with … Continue reading

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Smoked tomato pasta sauce

The most flavourful sauce ever! I’m a big fan of smoky foods, particularly when those foods are fruits or vegetables. My smoked tomato gazpacho is a case in point, as is my smoked watermelon salad. When asked to produce a … Continue reading

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Fall for Flavour: No-cook Pear Chutney

Quick condiment a perfect pairing for roasted meat or charcuterie! I love serving chutneys with roasted meat of any kind. They can serve as a side dish or even a stuffing. They’re a great way to add a pop of … Continue reading

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French grated carrot salad (salade de carottes rapées)

A fast, fresh and flavourful raw vegetable dish! Sometimes simple is best and that’s certainly the case with this delightful salad. I’ve modelled it on a dish that is truly ubiquitous in France, where you’ll find it at many cafés, … Continue reading

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Pizza with creamy white sauce

Move over tomatoes; there’s a new game in town! I had long thought there wasn’t anything finer in the pizza world than the elegantly understated Pizza Margherita. Often described as the true test of a pizzeria’s prowess, the Margherita relies … Continue reading

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Recipe roundup: all about apples

Some tasty and inventive ways to enjoy a favourite fall fruit! Just like the outstanding peach and tomato crops this year, I think it’s proving to be a stellar year for apples. I’ve purchased numerous varieties at my local farmers’ … Continue reading

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