Tag Archives: Paula Roy

Vegan BLT sandwiches with carrot ‘bacon’

You won’t miss the meat when you taste this treat! I’m really having fun thinking about food in different ways these days. Not only am I looking at alternate protein sources, I’m also looking at transforming some favourite ingredients into … Continue reading

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Creamy orzo with peas and basil

A one pot meatless meal that’s ready in just 15 minutes! Based on the tremendous popularity of a previous vegetarian pasta recipe I shared (orzo with mushrooms and spinach), I decided to create a second, vegan-friendly version of this easy, … Continue reading

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Buddha bowl with roasted vegetables and crispy chickpeas

A healthy, delicious meal that can’t be ‘beet’! Have you heard of Buddha bowls? They are nourishing meals, served in bowls and typically composed of a whole bunch of delicious, bite-sized items. These delightful creations became mainstream a few years … Continue reading

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2019’s most popular recipes

A year of deliciousness in review! 2019 was a year filled with flavourful inspiration that resulted in a lot of activity in the Constantly Cooking kitchen. New ideas formed each time I paid a visit to a small town to … Continue reading

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Show your leftovers some love!

Four great things to make with leftover holiday food! Almost everyone loves eating leftovers; it’s like revisiting a favourite meal, without all the work. But after two days of eating the same thing, sometimes it’s nice to shake things up … Continue reading

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Stuffing pancakes with poached eggs and gravy

A tasty way to enjoy leftover poultry stuffing! In our house, leftover stuffing NEVER goes to waste. It’s been tucked into sandwiches, added to salads, transformed into waffles and enjoyed countless other ways over the years. Recently, I thought of … Continue reading

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Banana split with eggnog ice cream

Don’t let your leftover eggnog go to waste! I am most definitely a fan of eating ice cream year round, rather than only during the hot weather. As a child, I used to get so excited when I saw my … Continue reading

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