Paula Roy’s Favourite Foods – season 1, episode 2 recipes

Fresh ideas for light and flavourful lunches!

I had fun pulling together a fabulous lunch menu for this episode. As I say in the show’s intro, when I think about lunch I really want to forget about items like sandwiches, canned soup or cookies from a bag. Even though we often feel pressed for time in the middle of the day, there are some great lunch options out there that are easy to make and super delicious. For season 1, episode 2, which you can watch online, I’ve pulled together a three-course lunch menu that takes only a little bit of time to prepare but delivers great big flavours. If you find these recipes appealing, I encourage you to please check the Constantly Cooking archives (just search on Paula Roy’s Favourite Foods’) to see recipes from all the show’s episodes plus a whole lot more delicious inspiration!

My lunch menu features the following dishes (click on the titles to jump to the recipes):

Ten Minute Miso Soup 

ten-minute-miso

 Vietnamese Bahn Mi Bread Salad

vietnamese_bahn_mi_bread_salad

Upside Down Mini Fruit Cheesecakes

mini-upside-down-cheesecake

 

Author: Paula Roy

Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.

7 thoughts

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