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Constantly Cooking with Paula Roy

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Tag: vegan

  • Fruit & Vegetables

Farm-fresh food a winner

  • by Paula Roy
  • Posted on August 18, 2023August 17, 2023

A few of my favourite things about Community Supported Agriculture (CSA)! I have been asked…

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  • Fruit & Vegetables

Kohlrabi, carrot and apple slaw

  • by Paula Roy
  • Posted on June 7, 2023June 6, 2023

A delicious and nutritious quick salad! This salad is absolutely packed with flavour and nutrition.…

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  • Fruit & Vegetables

Asian-style slaw with bean sprouts

  • by Paula Roy
  • Posted on May 24, 2023May 23, 2023

A delicious new way to enjoy a nutritious vegetable! I love the taste and crunchy…

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  • Fruit & Vegetables

Watermelon, spinach and avocado salad

  • by Paula Roy
  • Posted on May 17, 2023July 18, 2023

A fun and fresh flavour combination! I’ve long been a fan of watermelon salads but…

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  • Dairy & Eggs

Paula Roy’s Favourite Foods season 4, episode 4 recipes

  • by Paula Roy
  • Posted on May 16, 2023May 16, 2023

Mostly make-ahead meals! I’m so pleased to learn that my Rogers TV cooking show is…

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  • Breakfast & Brunch

Couscous springtime salad

  • by Paula Roy
  • Posted on May 10, 2023June 14, 2023

A bright and satisfying main or side dish! I love grain salads, especially when served…

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  • Fruit & Vegetables

Corn and black bean salad

  • by Paula Roy
  • Posted on May 5, 2023May 4, 2023

A fantastic main course or side dish! One of the things I love most about…

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  • Fruit & Vegetables

Sweet potato noodles with spicy peanut sauce

  • by Paula Roy
  • Posted on April 28, 2023May 29, 2023

A fast, delicious and nutritious meal! I confess I was a little late to jump…

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  • Fruit & Vegetables

Moroccan-style roasted carrots

  • by Paula Roy
  • Posted on April 5, 2023March 16, 2023

A flavourful and versatile side dish! The seasonings in this recipe go well with so…

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  • Fruit & Vegetables

Extra-crispy roasted potatoes

  • by Paula Roy
  • Posted on March 8, 2023March 6, 2023

The best potatoes I’ve ever made! I love it when cooking involves a bit of…

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