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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Meal Type

  • Fruit & Vegetables

Cabbage recipe roundup

  • by Paula Roy
  • Posted on March 19, 2020May 6, 2020

Beyond the slaw: so many ways to enjoy this vegetable! I purchase cabbage a couple…

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  • Main Dishes

Barley recipe roundup

  • by Paula Roy
  • Posted on March 18, 2020May 6, 2020

A nutritional powerhouse that’s delicious and versatile! I always keep barley in my pantry –…

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  • Fruit & Vegetables

Carrot recipe roundup

  • by Paula Roy
  • Posted on March 17, 2020May 6, 2020

Who knew this humble vegetable could be so exciting? For the past few days, I’ve…

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  • Breakfast & Brunch

Egg recipe roundup

  • by Paula Roy
  • Posted on March 16, 2020May 6, 2020

Great ways to enjoy this versatile nutritional powerhouse! In addition to being packed with vitamins…

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  • Fruit & Vegetables

Quick beef, broccoli and basil stir-fry

  • by Paula Roy
  • Posted on March 13, 2020May 6, 2020

A delicious meal that’s ready in just 15 minutes! Any time I can pull a…

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  • Main Dishes

Baked falafel bowls with lemon tahini dressing

  • by Paula Roy
  • Posted on March 6, 2020May 6, 2020

A flavourful meal that’s colourful and nutritious! For years I pan-fried my falafel but it…

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  • Breakfast & Brunch

Chicken cordon bleu hand pies

  • by Paula Roy
  • Posted on February 28, 2020May 6, 2020

A fun new way to enjoy a classic dish! I just love the phrase ‘hand…

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  • Fruit & Vegetables

Super crispy roasted potatoes

  • by Paula Roy
  • Posted on February 21, 2020May 6, 2020

An easy way to make restaurant-worthy spuds! A chef friend from Switzerland made this dish…

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  • Appetizers & Snacks

Easy homemade pita crisps

  • by Paula Roy
  • Posted on February 16, 2020May 6, 2020

An inexpensive way to make a tasty snack! My family and I love sandwiches made…

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  • Baking & Sweets

London Fog tea cakes

  • by Paula Roy
  • Posted on February 11, 2020May 5, 2020

A easy, delicious treat! I’m not a big fan of light cupcakes that taste like…

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