Gluten-free cheese buns

A simple, delicious multi-purpose bun!

I recently created this recipe for Ottawa At Home magazine where I serve as food editor and to say it became an overnight sensation would be an understatement. What I love most about this recipe is that it requires only two ingredients (cheese and eggs) and is super easy to make. The fact that folks who like “regular” bread enjoy eating these buns is a bonus! Just what we need right now – simple, delicious food. I loved these buns for breakfast sandwiches and a large one would make a terrific pizza crust too.

Click here to find the recipe on Ottawa At Home’s website.

 

 

Author: Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.

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