Tag Archives: bread

Bánh mì salad

Posted on April 2, 2018 by Paula Roy

Vietnamese-inspired dish a perfect way to enjoy leftover ham! I think I might be onto a flexible, delicious idea for a recipe series…imagine bread salad reimagined for different cuisines and flavour profiles! Let’s get the party started with this Vietnamese-inspired … Continue reading →

Posted in Salads, Asian, Vietnamese | Tagged bread, baguette, salad, Asian, Vietnamese, Easter, Paula Roy, what to make with leftover ham, ham salad, bahn mi, bread salad, what to with leftover baguette | Leave a comment

Sweet Irish soda bread

Posted on March 14, 2018 by Paula Roy

Plain or toasted it’s a perfect breakfast treat! This delicious, dense breakfast bread also goes by the amusing name of Spotted Dog, thanks to the raisins. Traditional Irish soda breads typically were made with fewer ingredients, out of necessity, but … Continue reading →

Posted in baking, Breads, Breakfast | Tagged baking, bread, bread with raisins, breakfast, buttermilk bread, Irish, Irish food, Paula Roy, quick bread, soda bread, St. Patrick's Day, St. Patty's Day, traditional Irish meal | Leave a comment

Tuscan Tomato, Leek and Bread Soup

Posted on March 3, 2017 by Paula Roy

A hearty meal that’s ready in just 30 minutes I have to confess I really didn’t know as much as I thought I did about Italian cuisine until I went to cooking school in Tuscany. It’s a time I think … Continue reading →

Posted in One dish meals, Soups and stews | Tagged basil, bread, hearty, Italian, leek, mushroom, Panzanella, rustic, soup, stew, tomato, traditional, Tuscan, Tuscany, vegan, vegetarian, what to do with leftover bread, what to do with stale baguette | 1 Comment

Rustic Cornflour Bread

Posted on December 17, 2015 by Paula Roy

I love a hearty, rustic loaf that’s full of flavour, so I was excited to experiment with the heritage corn flour from Barkley’s Apple Orchard that I found in the Holiday Farmers’ Feast basket from the Ottawa Farmers’ Market. Corn … Continue reading →

Posted in baking, Breads, Breakfast, brunch, Edible Gifts, Farmers' Feast, Local Food, Make Ahead | Tagged baking, bread, breakfast, brunch, Corn Flour, dough, homestyle, make-ahead, olive oil, poolish, rustic, sponge, sponge starter, starter, yeast | 2 Comments

Open-faced radish sandwiches – a French treat!

Posted on May 25, 2015 by Paula Roy

Leave it to the French to figure out that the very best way to enjoy radishes is to slice them thinly then pile them on top of bread that’s been slathered with high quality butter. Add a sprinkle of fleur … Continue reading →

Posted in Breakfast, sandwiches, Vegetables | Tagged appetizer, Borodinsky Rye, bread, breakfast, butter, coffee, Farmers' Feast Challenge, fleur de sel, lunch, open-faced, Ottawa Farmers' Market, Poppa Bean, Pure Bread, radish, Rochon Garden, sandwich | 2 Comments

Whole Wheat Buttermilk Bread

Posted on April 25, 2014 by Paula Roy

This lovely loaf has become one of my family’s favourites. It retains its freshness for many days on the counter and is delicious for sandwiches or toasted. The buttermilk gives it a unique flavour and the balance of whole wheat … Continue reading →

Posted in Breads | Tagged baking, bread, buttermilk, eggs, loaves, vegetable oil, whole wheat flour, yeast | 7 Comments

Soft Ballpark-Style Pretzels

Posted on March 8, 2014 by Paula Roy

The easiest way to get your kids interested in food is to get them involved in the kitchen. Working together to prepare a family favourite or test out a new recipe provides a great learning opportunities – cooking is all … Continue reading →

Posted in Breads | Tagged bake, baking, ballpark, boil, bread, children, dough, fun, kids, mayonnaise, mustard, pretzels, salted, shape, soft, yeast | 1 Comment

Tag Archives: bread

Bánh mì salad

Sweet Irish soda bread

Tuscan Tomato, Leek and Bread Soup

Rustic Cornflour Bread

Open-faced radish sandwiches – a French treat!

Whole Wheat Buttermilk Bread

Soft Ballpark-Style Pretzels

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