Search
-
Recent Posts
- White Russian Milkshake
- Paula Roy’s Favourite Foods – episode 10 recipes
- Crisp and colourful Waldorf pasta salad
- Tuna crudo with shaved vegetables and lime vinaigrette
- Paula Roy’s Favourite Foods – Episode 15 recipes
- Dulce de leche butter pecan ice cream
- Paula Roy’s Favourite Foods – Episode 14 recipes
- Paula Roy’s Favourite Foods – Episode 13 recipes
- Salted Caramel Meringue Bites
- Quick pickled avocado slices
Archives
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- appetizer
- Appetizers
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- Berries
- beverage
- biscuits
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- Dairy-free
- Dessert
- Desserts
- Drinks
- duck
- Edible Gifts
- eggs
- Entertaining
- Events
- Farmers' Feast
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- Lactose-Free
- lemon
- local
- Local Food
- Main DIsh
- Make Ahead
- make-ahead
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- Party
- party gift
- Pasta
- pickles
- pie
- pork
- poultry
- Preserves
- Product Review
- Quick Pickles
- Recipes
- Restaurants
- rice
- salad
- Salads
- sandwiches
- seafood
- Snacks
- Soups and stews
- spicy
- Spring
- Stores
- summer
- television
- Tips and Tricks
- Travel
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
Meta
Tag Archives: bread
Tuscan Tomato, Leek and Bread Soup
A hearty meal that’s ready in just 30 minutes I have to confess I really didn’t know as much as I thought I did about Italian cuisine until I went to cooking school in Tuscany. It’s a time I think … Continue reading
Posted in One dish meals, Soups and stews
Tagged basil, bread, hearty, Italian, leek, mushroom, Panzanella, rustic, soup, stew, tomato, traditional, Tuscan, Tuscany, vegan, vegetarian, what to do with leftover bread, what to do with stale baguette
1 Comment
Rustic Cornflour Bread
I love a hearty, rustic loaf that’s full of flavour, so I was excited to experiment with the heritage corn flour from Barkley’s Apple Orchard that I found in the Holiday Farmers’ Feast basket from the Ottawa Farmers’ Market. Corn … Continue reading
Posted in baking, Breads, Breakfast, brunch, Edible Gifts, Farmers' Feast, Local Food, Make Ahead
Tagged baking, bread, breakfast, brunch, Corn Flour, dough, homestyle, make-ahead, olive oil, poolish, rustic, sponge, sponge starter, starter, yeast
Leave a comment
Open-faced radish sandwiches – a French treat!
Leave it to the French to figure out that the very best way to enjoy radishes is to slice them thinly then pile them on top of bread that’s been slathered with high quality butter. Add a sprinkle of fleur … Continue reading
Posted in Breakfast, sandwiches, Vegetables
Tagged appetizer, Borodinsky Rye, bread, breakfast, butter, coffee, Farmers' Feast Challenge, fleur de sel, lunch, open-faced, Ottawa Farmers' Market, Poppa Bean, Pure Bread, radish, Rochon Garden, sandwich
2 Comments
Whole Wheat Buttermilk Bread
This lovely loaf has become one of my family’s favourites. It retains its freshness for many days on the counter and is delicious for sandwiches or toasted. The buttermilk gives it a unique flavour and the balance of whole wheat … Continue reading
Posted in Breads
Tagged baking, bread, buttermilk, eggs, loaves, vegetable oil, whole wheat flour, yeast
7 Comments
Soft Ballpark-Style Pretzels
The easiest way to get your kids interested in food is to get them involved in the kitchen. Working together to prepare a family favourite or test out a new recipe provides a great learning opportunities – cooking is all … Continue reading
Fantastic French Onion Soup
I tinkered with this recipe for quite a while; it’s now the only one I’ll ever use. Cubing the bread instead of laying a whole slice on top of the soup makes it much easier to eat, as well as … Continue reading
