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- Maple gelato with salted pecan brittle
- Make-ahead potato and pancetta puffs
- Cheesy garlic fingers with donair sauce
- Turkish-inspired kofte (meatball) sandwiches
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- Grilled cauliflower on a can with sweet and spicy BBQ sauce
- Paula Roy’s Favourite Foods Season 2, Episode 6 recipes
- Three delicious and inspiring days in Lanark County – part three
- Paula Roy’s Favourite Foods Season 2, Episode 5 recipes
- Maple syrup pie with pretzel crust
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Tag Archives: bread
Cheesy garlic rolls
The perfect pairing for soup, pasta and more! Taking a few extra minutes to start your dough off by making a sponge is what sets these rolls apart. By combining the yeast, sugar, water and some of the flour, the … Continue reading
Posted in Breads
Tagged bread, bread dough, buns, cheese, dinner rolls, garlic, Paula Roy, roll up buns, rolls
4 Comments
Bánh mì salad
Vietnamese-inspired dish a perfect way to enjoy leftover ham! I think I might be onto a flexible, delicious idea for a recipe series…imagine bread salad reimagined for different cuisines and flavour profiles! Let’s get the party started with this Vietnamese-inspired … Continue reading
Posted in Asian, Salads, Vietnamese
Tagged Asian, baguette, bahn mi, bread, bread salad, Easter, ham salad, Paula Roy, salad, Vietnamese, what to make with leftover ham, what to with leftover baguette
Leave a comment
Sweet Irish soda bread
Plain or toasted it’s a perfect breakfast treat! This delicious, dense breakfast bread also goes by the amusing name of Spotted Dog, thanks to the raisins. Traditional Irish soda breads typically were made with fewer ingredients, out of necessity, but … Continue reading
Tuscan Tomato, Leek and Bread Soup
A hearty meal that’s ready in just 30 minutes I have to confess I really didn’t know as much as I thought I did about Italian cuisine until I went to cooking school in Tuscany. It’s a time I think … Continue reading
Posted in One dish meals, Soups and stews
Tagged basil, bread, hearty, Italian, leek, mushroom, Panzanella, rustic, soup, stew, tomato, traditional, Tuscan, Tuscany, vegan, vegetarian, what to do with leftover bread, what to do with stale baguette
1 Comment
Rustic Cornflour Bread
I love a hearty, rustic loaf that’s full of flavour, so I was excited to experiment with the heritage corn flour from Barkley’s Apple Orchard that I found in the Holiday Farmers’ Feast basket from the Ottawa Farmers’ Market. Corn … Continue reading
Posted in baking, Breads, Breakfast, brunch, Edible Gifts, Farmers' Feast, Local Food, Make Ahead
Tagged baking, bread, breakfast, brunch, Corn Flour, dough, homestyle, make-ahead, olive oil, poolish, rustic, sponge, sponge starter, starter, yeast
5 Comments
Open-faced radish sandwiches – a French treat!
Leave it to the French to figure out that the very best way to enjoy radishes is to slice them thinly then pile them on top of bread that’s been slathered with high quality butter. Add a sprinkle of fleur … Continue reading
Posted in Breakfast, sandwiches, Vegetables
Tagged appetizer, Borodinsky Rye, bread, breakfast, butter, coffee, Farmers' Feast Challenge, fleur de sel, lunch, open-faced, Ottawa Farmers' Market, Poppa Bean, Pure Bread, radish, Rochon Garden, sandwich
2 Comments
Whole Wheat Buttermilk Bread
This lovely loaf has become one of my family’s favourites. It retains its freshness for many days on the counter and is delicious for sandwiches or toasted. The buttermilk gives it a unique flavour and the balance of whole wheat … Continue reading
Posted in Breads
Tagged baking, bread, buttermilk, eggs, loaves, vegetable oil, whole wheat flour, yeast
7 Comments
