• Twitter
  • Instagram
  • Facebook
Search

Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

Menu
Skip to content
  • Home
  • About
  • Recipes
    • Appetizers & Snacks
    • Baking & Sweets
    • Breakfast & Brunch
    • Drinks
    • Main Dishes
    • Pickles, Preserves & Condiments
    • Side Dishes & Salads
    • Soups & Stews
  • Special Collections
    • Gifts from the kitchen
    • Holidays & Celebrations
    • Product Reviews
    • Recipe Roundups
    • Tips, tricks & kitchen experiments
  • Articles
    • Culinary Events
    • Culinary Gift Ideas
    • News & Updates
    • Tips
    • Travel
  • Contact

Tag: bread

  • Baking & Sweets

The best banana chocolate chip muffins

  • by Paula Roy
  • Posted on May 3, 2020May 5, 2020

A great use for unripe, ripe or over-ripened bananas! Did you know that a banana…

Read More
  • Baking & Sweets

Gluten-free cheese buns

  • by Paula Roy
  • Posted on April 6, 2020May 5, 2020

A simple, delicious multi-purpose bun! I recently created this recipe for Ottawa At Home magazine…

Read More
  • Baking & Sweets

Cheesy garlic rolls

  • by Paula Roy
  • Posted on October 25, 2018May 7, 2020

The perfect pairing for soup, pasta and more! Taking a few extra minutes to start…

Read More
  • Fruit & Vegetables

Bánh mì salad

  • by Paula Roy
  • Posted on April 2, 2018April 12, 2023

Vietnamese-inspired dish perfect use for leftover ham! I think I might be onto a flexible,…

Read More
  • Baking & Sweets

Sweet Irish soda bread

  • by Paula Roy
  • Posted on March 14, 2018May 7, 2020

Plain or toasted it’s a perfect breakfast treat! This delicious, dense breakfast bread also goes…

Read More
  • Fruit & Vegetables

Tuscan tomato, leek and bread soup  

  • by Paula Roy
  • Posted on March 3, 2017May 8, 2020

A hearty meal that’s ready in just 30 minutes! I have to confess I really…

Read More
  • Baking & Sweets

Rustic corn flour bread

  • by Paula Roy
  • Posted on December 17, 2015November 6, 2020

Hearty loaf is full of flavour! I was excited to experiment with the heritage corn…

Read More
  • Appetizers & Snacks

Open-faced radish sandwiches – a French treat!

  • by Paula Roy
  • Posted on May 25, 2015May 28, 2020

Great for breakfast, lunch or as an appetizer! Leave it to the French to figure…

Read More
  • Baking & Sweets

Whole wheat buttermilk bread

  • by Paula Roy
  • Posted on April 25, 2014June 10, 2020

A family-favourite loaf! This bread is great because it retains its freshness for many days…

Read More
  • Appetizers & Snacks

Soft ballpark-style pretzels

  • by Paula Roy
  • Posted on March 8, 2014June 10, 2020

A fun project for baking with kids! The easiest way to get your kids interested…

Read More

Posts navigation

Page 1 Page 2 Next Page

Follow This Site

Be alerted when fresh content is posted (no spam, we promise)

Follow Constantly Cooking with Paula Roy on WordPress.com

Recipes

  • Main Ingredient
    • Dairy & Eggs
    • Fish & Seafood
    • Fruit & Vegetables
    • Meat, Poultry & Meat Alternatives
    • Pasta, Grains & Legumes
  • Meal Type
    • Appetizers & Snacks
    • Baking & Sweets
    • Breakfast & Brunch
    • Drinks
    • Main Dishes
    • Pickles, Preserves & Condiments
    • Side Dishes & Salads
    • Soups & Stews
  • Special Collections
    • Gifts from the kitchen
    • Holidays & Celebrations
    • Product Reviews
    • Recipe Roundups
    • Tips, tricks & kitchen experiments

Popular Posts

  • Steak spice crusted salmon

    December 9, 2022
  • Baked sesame chicken

    October 2, 2020
  • egg rolls baked in the oven instead of deep fried are crispy, delicious and healthier, too!

    Crispy baked egg rolls

    April 17, 2019
  • No-bake lemon coconut squares

    November 21, 2018
  • apples cinnamon and puff pastry

    Apple pie rings

    May 16, 2018

Enter your email address to follow this website and receive notifications of fresh posts by email.

Search

Enter your email address to follow this blog and receive notifications of new posts by email.

Recent Posts

  • Greek-style pasta salad
  • Glazed lemon sugar cookie squares
  • Paula Roy’s Favourite Foods season 4, episode 6 recipes
  • Gluten-free oatmeal cookies
  • Asian-style slaw with bean sprouts
  • Spanish-inspired olive and cheese dip
  • Watermelon, spinach and avocado salad
  • Paula Roy’s Favourite Foods season 4, episode 4 recipes
  • Peach-ricotta muffins
  • Couscous springtime salad

Categories

  • Articles
    • Culinary Events
    • Culinary Gift Ideas
    • News & Updates
    • Tips
    • Travel
  • Main Ingredient
    • Dairy & Eggs
    • Fish & Seafood
    • Fruit & Vegetables
    • Meat, Poultry & Meat Alternatives
    • Pasta, Grains & Legumes
  • Meal Type
    • Appetizers & Snacks
    • Baking & Sweets
    • Breakfast & Brunch
    • Drinks
    • Main Dishes
    • Pickles, Preserves & Condiments
    • Side Dishes & Salads
    • Soups & Stews
  • Special Collections
    • Gifts from the kitchen
    • Holidays & Celebrations
    • Product Reviews
    • Recipe Roundups
    • Tips, tricks & kitchen experiments
  • Uncategorized

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com
  • Home
  • About
  • Contact
  • Twitter
  • Instagram
  • Facebook
Blog at WordPress.com.
×
  • Follow Following
    • Constantly Cooking with Paula Roy
    • Join 1,155 other followers
    • Already have a WordPress.com account? Log in now.
    • Constantly Cooking with Paula Roy
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...