Rice recipe roundup

From side dish to star of the show!

I grew up eating rice often, but it was a real epiphany when I learned that there was so much more to enjoy about rice than the blandness of Uncle Ben’s out of a box. I cook rice often now, sometimes as a main dish and sometimes as a side. I’ve also learned how to prepare brown rice that is soft and fluffy – the secret is toasting the raw rice in a broad pan over medium heat for about 5 minutes before cooking. Here are some of my favourite rice recipes; click on the titles to jump to each one.

Fragrant rice with cauliflower, turmeric, ginger and lemon

Sushi nachos

Warm brown rice salad with asparagus, grapefruit and shrimp

Sweet and Sour Rice Bowl

Wild Rice Salad with Apple Vinaigrette

Wild Rice Salad vegetarian and gluten free

Author: Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.