Tag Archives: rice

Laotian-style chicken Larb bowl

Posted on April 5, 2019 by

A healthy, flavourful meal that takes just minutes to make! The more I learn about Asian cuisine, the more impressed I am by what a flavour party so many dishes are. This meal is a great case in point. Before … Continue reading →

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20 minute red curry vegetable soup

Posted on September 8, 2017 by

A twist on traditional vegetable soups – perfect for autumn! Ever since I made this fantastic shrimp curry a few weeks ago, I’ve been craving the gentle heat and fantastic flavour that red curry paste brings to any dish. After … Continue reading →

Posted in Asian, Cauliflower, Paula Roy, red curry paste, Soups and stews, vegan, Vegetables, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , | 2 Comments

Fragrant Rice with Cauliflower, Turmeric, Ginger and Lemon

Posted on February 7, 2017 by

Spice up any meal with this colourful, delicious main or side dish Sometimes called aromatic rice, versions of this dish are really popular in numerous Middle Eastern, Indian, North African and Asian cuisines. Not only do they look beautiful thanks … Continue reading →

Posted in Cauliflower, Grains, rice | Tagged , , , , , , , , , , , , , , , , , , , , | 1 Comment

Cavena Nuda (Oat Groats) Risotto with Squash

Posted on March 25, 2015 by

Oat Groats, Naked Oats or Rice of the Prairies … three names for one of the newest darlings of the Canadian farming scene: Cavena Nuda.  It’s an amazing variety of hull-less (naked, get it?) developed by researchers at Agriculture Canada … Continue reading →

Posted in One dish meals, vegan, vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Warm Brown Rice Salad with Asparagus, Grapefruit and Shrimp

Posted on March 25, 2014 by

Salads with a grain base such as rice, couscous or quinoa offer a great way to make a hearty one-dish meal that is also ideal for picnics or packed lunches. This variation offers tons of flavour while delivering in a … Continue reading →

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Russian Meatballs (Tefteli) in Cream Sauce

Posted on February 4, 2014 by

Meatballs are a staple in many different cultures and have been served up across the globe since Roman times. In Russia, Tefteli are popular as comfort food and are typically served with boiled or fried potatoes rather than with pasta … Continue reading →

Posted in Appetizers, Meat, poultry, fish | Tagged , , , , , , , , , , , , , , , , , | 4 Comments

Sweet and Sour Rice Bowl

Posted on January 22, 2014 by

With its blend of tender rice, crunchy cabbage and sweet-and-sour party on top, this rice bowl is delicious, nutritious and oh-so-satisfying. Toasting the brown rice brings out its subtle, nutty flavour and also helps it cook up softer and fluffier, … Continue reading →

Posted in One dish meals, Vegetables | Tagged , , , , , , , , , , , , , , , , , , , , , , | 4 Comments