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Tag Archives: rice
Quick beef, broccoli and basil stir-fry
A delicious meal that’s ready in just 15 minutes! Any time I can pull a meal together in under a half an hour, I feel like a champion. Sure, there are days – especially on the weekend – when I … Continue reading
Delicious dumpling and stir-fried vegetable bowls
Terrific mashup of two favourite Asian-style foods! I am such a fan of Asian dumplings – they’re perfect little bundles of flavour! I love the soft texture of the steamed wonton wrapper that easily yields to the delicious savoury filling … Continue reading
Laotian-style Larb bowl
A healthy, flavourful meal that takes just minutes to make! The more I learn about Asian cuisine, the more impressed I am by what a flavour party so many dishes are. This meal is a great case in point. Before … Continue reading
Posted in Chicken, dinner
Tagged Asian food, Bibb lettuce, bowl, delicious, fresh herbs, Lao, Laos, Laotian, Laotian food, Larb, lettuce, lettuce cups, make-ahead, Paula Roy, Queer Eye recipes, rice, spicy, what to make with ground chicken
3 Comments
Fragrant Rice with Cauliflower, Turmeric, Ginger and Lemon
Spice up any meal with this colourful, delicious main or side dish Sometimes called aromatic rice, versions of this dish are really popular in numerous Middle Eastern, Indian, North African and Asian cuisines. Not only do they look beautiful thanks … Continue reading
Posted in Cauliflower, Grains, rice
Tagged almonds, apricots, cauliflower, garlic, ginger, healthy side dish, how to make tastier rice, how to use turmeric, lemon, Main DIsh, middle eastern rice, mint, Paula Roy, rice, rice recipes, side dish, turmeric, vegan, vegetarian, what to do with rice, what to do with turmeric
4 Comments
Cavena Nuda (Oat Groats) Risotto with Squash
Oat Groats, Naked Oats or Rice of the Prairies … three names for one of the newest darlings of the Canadian farming scene: Cavena Nuda. It’s an amazing variety of hull-less (naked, get it?) developed by researchers at Agriculture Canada … Continue reading
Posted in One dish meals, vegan, vegetarian
Tagged Bryson Farms, Canreg Dairy, Castor River Farm, Cavena Nuda, Farmers Feast, garlic, Hillbilly cheese, local rice, Oat Groats, oats, Ottawa, Ottawa Farmers' Market, parmesan, rice, Rice of the Prairies, risotto, Roots Down Organic Farm, shallot, squash, vegan, vegetarian, winter
1 Comment
Warm Brown Rice Salad with Asparagus, Grapefruit and Shrimp
Salads with a grain base such as rice, couscous or quinoa offer a great way to make a hearty one-dish meal that is also ideal for picnics or packed lunches. This variation offers tons of flavour while delivering in a … Continue reading
Posted in One dish meals, Salads
Tagged asparagus, brown rice, chives, ginger, gluten-free, grapefruit, red pepper, rice, rice vinegar, salad, shallots, shrimp, vegan, vegetarian
3 Comments
