A fun Canadian twist on a classic summertime treat!
Serving individual portions of dishes in canning jars will undoubtedly continue to be as popular as ever this summer and these desserts are a great option. They’re easy to make, delicious and super festive. Replacing the traditional graham crackers with crushed maple sandwich cookies gives them a uniquely Canadian flavour! If you’re as big a fan of s’mores as I am, you might also enjoy this caramel crunch s’mores dip or these decadent s’mores brownies.
This is my latest recipe for Ottawa At Home magazine, where I serve as food editor. Find the recipe here on the magazine’s website.