No-bake S’mores parfaits

A fun Canadian twist on a classic summertime treat!

Serving individual portions of dishes in canning jars will undoubtedly continue to be as popular as ever this summer and these desserts are a great option. They’re easy to make, delicious and super festive. Replacing the traditional graham crackers with crushed maple sandwich cookies gives them a uniquely Canadian flavour! If you’re as big a fan of s’mores as I am, you might also enjoy this caramel crunch s’mores dip or these decadent s’mores brownies.

This is my latest recipe for Ottawa At Home magazine, where I serve as food editor. Find the recipe here on the magazine’s website.

Author: Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.

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