Caramel crunch s’mores dip

No campfire needed for this sweet treat!

You’ll be happy to make this delicious treat whenever a s’mores craving strikes! Use either your oven’s broiler or a kitchen torch and the microwave to whip this up in just moments.

Ingredients

• Mini marshmallows
• Mini chocolate chips
• Skor baking bits
• Graham crackers, for dipping

Method

• Fill the bottom of an oven-safe dish with a layer of mini marshmallows.
• Broil or scorch with a kitchen torch until the marshmallows are just beginning to blacken (or turn a dark golden brown if you’re one of “those people” who only eats ‘perfectly toasted’ marshmallows).

• Sprinkle just enough chocolate chips and Skor bits on top to cover in a thin layer.
• Return to oven (which has been turned off) for 2 minutes to melt chocolate, or microwave on medium power for about 30 seconds.
• Transfer dip to mouth via graham crackers.