Caramel Crunch S’mores Dip

No campfire is needed to make this delicious treat whenever a s’mores craving strikes! Use either your oven’s broiler or a kitchen torch and the microwave to whip this up in just moments.

No campfire needed to make this s'mores dip!

Ingredients

  • Mini marshmallows
  • Mini chocolate chips
  • Skor baking bits
  • Graham crackers, for dipping

Method

  • Fill the bottom of an oven-safe dish with a layer of mini marshmallows.
  • Broil or scorch with a kitchen torch until the marshmallows are just beginning to blacken (or turn a dark golden brown if you’re one of “those people” who only eats ‘perfectly toasted’ marshmallows).

Use your oven's broiler or a kitchen torch to toast the marshmallows

  • Sprinkle just enough chocolate chips and Skor bits on top to cover in a thin layer.
  • Return to oven (which has been turned off) for 2 minutes to melt chocolate, or microwave on medium power for about 30 seconds.
  • Transfer dip to mouth via graham crackers.

No campfire needed to make this delicious dip.

Advertisements

About Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.
This entry was posted in Dessert, Desserts, Party, Snacks and tagged , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s