Caramel crunch s’mores dip

No campfire needed for this sweet treat!

You’ll be happy to make this delicious treat whenever a s’mores craving strikes! Use either your oven’s broiler or a kitchen torch and the microwave to whip this up in just moments.

No campfire needed to make this s'mores dip!


  • Mini marshmallows
  • Mini chocolate chips
  • Skor baking bits
  • Graham crackers, for dipping


  • Fill the bottom of an oven-safe dish with a layer of mini marshmallows.
  • Broil or scorch with a kitchen torch until the marshmallows are just beginning to blacken (or turn a dark golden brown if you’re one of “those people” who only eats ‘perfectly toasted’ marshmallows).

Use your oven's broiler or a kitchen torch to toast the marshmallows

  • Sprinkle just enough chocolate chips and Skor bits on top to cover in a thin layer.
  • Return to oven (which has been turned off) for 2 minutes to melt chocolate, or microwave on medium power for about 30 seconds.
  • Transfer dip to mouth via graham crackers.

Author: Paula Roy

Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.

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