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Tag Archives: caramel
Mini Shortbread Apple Tarts with Salted Caramel
Freshly picked apples are one of the delights of autumn. Their beautiful red skins and crisp texture seem a perfect pairing with the changing seasons. These delicious tarts are a great way to showcase apples in a pretty way and … Continue reading
Posted in baking, Fruit, Fruits and vegetables, Make Ahead
Tagged apples, autumn, baking, caramel, cinnamon, eat local, entertaining, fall, ginger, local, make-ahead dessert, mini tarts, Paula Roy, pie, salted caramel, shortbread, tartlet, tarts
1 Comment
Caramel Crunch S’mores Dip
No campfire is needed to make this delicious treat whenever a s’mores craving strikes! Use either your oven’s broiler or a kitchen torch and the microwave to whip this up in just moments. Ingredients Mini marshmallows Mini chocolate chips Skor … Continue reading
Posted in Dessert, Desserts, Party, Snacks
Tagged campfire snack, campfire treat, caramel, caramel crunch, chocolate chips, fun, graham crackers, Paula Roy, s'mores, s'mores dip, Skor bits, snack, summer, treat
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Warm Caramel-Apple Cocktail
After a week in Cuba, I have warm breezes and cocktails on my mind, although I realize that my fantasies are highly unlikely to melt the huge snowdrifts around my home. I always bring a bottle of rum back from … Continue reading
Posted in Drinks
Tagged apple cider, caramel, caramel syrup, cardamom, cinnamon, cloves, cocktail, drink, ginger, orange zest, peppercorns, rum, spiced rum, star anise, toddy, vanilla bean, warm
2 Comments
Celebration Squares
I wasn’t sure what to name this new recipe until I thought about the occasion for which I created it – an upcoming weekend of celebrations at my alma mater, Queen’s University in Kingston. Homecomings are always special, and this … Continue reading
Posted in Desserts
Tagged butter, caramel, chocolate, delicious, fleur de sel, ganache, Maldon salt, pecans, pretzels, salted caramel, shortbread, squares, treat
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Caramel-macadamia cheesecake
I may just have fallen in love with cheesecake all over again. My new romance began when I flipped a page in Ottolenghi: The cookbook and saw a jaw-droppingly gorgeous cake staring me in the face. A quick scan of … Continue reading
Posted in Desserts
Tagged bake, best ever, brittle, butter, candied, caramel, cheesecake, cream cheese, crust, eggs, fantastic, heavy cream, macadamia, nuts, oatmeal cookies, Ottolenghi, sauce, sour cream, sugar
5 Comments
