This recipe offers a homemade version of Southern banana pudding, emphasizing natural flavors by incorporating caramelized bananas. To create a rich pudding, it combines ingredients like granulated sugar, milk, and egg yolks, followed by layers of whipped cream and toasted coconut in parfaits. Ideal for dessert lovers, it serves eight.
This easy dessert blends fresh fruit with a creamy custard, ideal for any meal. Use seasonal fruits like peaches or berries. The custard can be made ahead and chilled, allowing for quick assembly. A delightful treat reminiscent of melted ice cream, perfect for picnics and gatherings. Serves four.
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Constantly Cooking with Paula Roy 