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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Colcannon (Irish potatoes and cabbage)

  • by Paula Roy
  • Posted on March 9, 2018May 7, 2020

Perfect for St. Patrick’s Day…or any day! Maybe it’s because my dad grew up on…

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  • Appetizers & Snacks

Potato pancake poutine

  • by Paula Roy
  • Posted on March 8, 2018May 7, 2020

A delicious twist on a Canadian classic! As you might imagine, my taste testers are…

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  • Fish & Seafood

Fast and fresh tuna poke bowls

  • by Paula Roy
  • Posted on March 6, 2018May 7, 2020

A flavourful, nourishing way to enjoy a top food trend! Poke (pronounced poke-ay) hails from…

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  • Baking & Sweets

Old-fashioned cherry nut loaf

  • by Paula Roy
  • Posted on March 4, 2018May 7, 2020

A retro treat for today’s tea parties (or….breakfasts)! When I was a kid, my mom…

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  • Baking & Sweets

Small batch fun and festive lion cupcakes

  • by Paula Roy
  • Posted on March 1, 2018May 7, 2020

Perfect for parties, bake sales and more! I have always been a big fan of…

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  • Baking & Sweets

Chai-spiced Dutch Baby pancake

  • by Paula Roy
  • Posted on February 28, 2018May 7, 2020

A tasty treat for breakfast or brunch! Similar in texture to popovers or Yorkshire pudding,…

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  • Fruit & Vegetables

Roasted carrots with balsamic mascarpone and pistachios

  • by Paula Roy
  • Posted on February 25, 2018May 7, 2020

An easy yet impressive vegetable dish! Have you ever noticed that vegetables served in good…

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  • Baking & Sweets

Gingerbread cookie bars

  • by Paula Roy
  • Posted on February 23, 2018May 7, 2020

Part cookie, part cake and all delicious! I blame my Nova Scotia heritage for my…

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  • Recipe Roundups

Fast fresh food

  • by Paula Roy
  • Posted on February 21, 2018May 8, 2020

Four great meals that take just moments to make! I think the one cooking-related comment…

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  • Travel

Road tripping: much more than a château in Montebello

  • by Paula Roy
  • Posted on February 20, 2018May 7, 2020

Great reasons to visit the Outaouais in winter!  Aside from my family, cooking and reading,…

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