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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Watermelon juice with muddled mint

  • by Paula Roy
  • Posted on August 14, 2019May 6, 2020

A refreshing taste of summer! I’m often looking for refreshing drinks to beat the heat…

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  • Fruit & Vegetables

Fully-loaded BLT pasta salad

  • by Paula Roy
  • Posted on August 9, 2019July 12, 2020

A great twist on a classic sandwich! I’ve always adored bacon-lettuce-tomato (BLT) sandwiches and to…

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  • Fruit & Vegetables

Quick pickled cucumbers and red onions with dill flowers

  • by Paula Roy
  • Posted on August 7, 2019May 6, 2020

A fast way to add flavour to any meal! I love making quick pickles just…

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  • Fish & Seafood

Speedy shrimp tacos

  • by Paula Roy
  • Posted on August 1, 2019May 6, 2020

Fast, flavourful and fun! I think my family believes that Taco Tuesday is just a…

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  • Fruit & Vegetables

Mexican-inspired grilled corn salad

  • by Paula Roy
  • Posted on July 23, 2019September 25, 2020

A fun way to enjoy a favourite summer vegetable! I love corn on the cob…

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  • Fruit & Vegetables

Zesty pickled melon

  • by Paula Roy
  • Posted on July 18, 2019January 24, 2022

A fun new way to enjoy a favourite fruit! I’ve often said that I’ll pickle…

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  • Baking & Sweets

Wild blueberry cheesecake ice cream

  • by Paula Roy
  • Posted on July 11, 2019May 6, 2020

Fabulous fuss-free homemade ice cream! A friend recently lamented that she had stopped making homemade…

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  • Fruit & Vegetables

Pasta salad with grilled vegetables, pesto and bocconcini

  • by Paula Roy
  • Posted on July 8, 2019May 6, 2020

Tasty summer fare the whole family will love! I adore pasta, but the mere thought…

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  • Main Dishes

Turkey and kale burger

  • by Paula Roy
  • Posted on July 6, 2019May 6, 2020

A tasty and nutritious summertime staple! So many people have told me recently that they…

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  • Baking & Sweets

Strawberries and cream drop scones

  • by Paula Roy
  • Posted on June 28, 2019May 6, 2020

Easy, delicious biscuits for breakfast, brunch or teatime! I adore making scones and biscuits but…

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