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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Fruit & Vegetables

  • Fruit & Vegetables

Grilled baby bok choy

  • by Paula Roy
  • Posted on August 30, 2019October 23, 2021

An easy side dish that’s full of flavour! I love the taste and texture of…

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  • Baking & Sweets

Raspberry Clafoutis

  • by Paula Roy
  • Posted on August 16, 2019May 6, 2020

A simple, not-too-sweet dessert Clafoutis is considered by many to be one of the quintessential…

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  • Fruit & Vegetables

Fully-loaded BLT pasta salad

  • by Paula Roy
  • Posted on August 9, 2019July 12, 2020

A great twist on a classic sandwich! I’ve always adored bacon-lettuce-tomato (BLT) sandwiches and to…

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  • Fruit & Vegetables

Quick pickled cucumbers and red onions with dill flowers

  • by Paula Roy
  • Posted on August 7, 2019May 6, 2020

A fast way to add flavour to any meal! I love making quick pickles just…

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  • Fruit & Vegetables

Mexican-inspired grilled corn salad

  • by Paula Roy
  • Posted on July 23, 2019September 25, 2020

A fun way to enjoy a favourite summer vegetable! I love corn on the cob…

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  • Fruit & Vegetables

Zesty pickled melon

  • by Paula Roy
  • Posted on July 18, 2019January 24, 2022

A fun new way to enjoy a favourite fruit! I’ve often said that I’ll pickle…

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  • Baking & Sweets

Wild blueberry cheesecake ice cream

  • by Paula Roy
  • Posted on July 11, 2019May 6, 2020

Fabulous fuss-free homemade ice cream! A friend recently lamented that she had stopped making homemade…

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  • Fruit & Vegetables

Pasta salad with grilled vegetables, pesto and bocconcini

  • by Paula Roy
  • Posted on July 8, 2019May 6, 2020

Tasty summer fare the whole family will love! I adore pasta, but the mere thought…

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  • Fruit & Vegetables

Make-ahead potato and pancetta puffs

  • by Paula Roy
  • Posted on June 11, 2019May 6, 2020

Fancy ‘tater tots’ the whole family will love! These little beauties were inspired two things:…

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  • Baking & Sweets

Rhubarb upside-down cake

  • by Paula Roy
  • Posted on May 30, 2019July 20, 2022

A not-too-sweet treat bursting with colour and flavour! My mom has always had a rhubarb…

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