A meal that’s as good for you as it is delicious! Back in the days…
Author: Paula Roy
Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.
A year of deliciousness in review! What a year this has been, right? I think…
Five refreshing sippers! Festivities have taken on so many different forms this year. Driveway, garage…
Creamy, cheesy deliciousness! I wasn’t always a fan of scalloped potatoes. Growing up, the ones…
A not-too-sweet treat! Cranberries are especially festive during the holiday season, but there also a…
An easy yet fancy new way to enjoy apple pie! This deep-dish, one-crust apple pie…
The easiest way to have fresh-baked buns on demand! In my opinion, there’s nothing more…
A flavourful and festive snack! In my opinion, cheese straws are the perfect cocktail treat,…
Full-sized or mini snacking perfection! Cheese balls are one of those party favourites that seem…
This festive bark combines chocolate, espresso, and salted caramel flavors, making it a delicious treat ideal for gifting. The recipe includes ingredients for both caramel sauce and bark, which are layered and topped with white chocolate. Easy to make, it can be stored in airtight containers after cooling.
Constantly Cooking with Paula Roy 