Great add-ons for snacking, charcuterie and cheese boards!
I’m a big fan of gifting edible treats on just about any occasion. Show up at a party with a nice bottle of wine and something yummy the host can either put on the table or tuck away to savour later and you’re sure to be invited again. In the second of four special holiday episodes of Paula Roy’s Favourite Foods on Rogers TV, I’m showcasing four delicious goodies that are great on their own but also wonderful additions to a charcuterie or cheese board.
Stovetop sweet and spicy candied pecans
Constantly Cooking with Paula Roy 
Nice post ✉️
WHAT FUN!
Thanks, Mimi! 🙂