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Constantly Cooking

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Tag: pecans

  • Baking & Sweets

Butter tart-inspired biscuits

  • by Paula Roy
  • Posted on August 27, 2019May 6, 2020

A tasty twist on a favourite Canadian dessert! I was asked by a friend to…

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  • Baking & Sweets

Maple gelato with salted pecan brittle

  • by Paula Roy
  • Posted on June 14, 2019May 6, 2020

A not-too-sweet dessert everyone will love! I was fortunate to enjoy homemade ice cream on…

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butterscotch pecan cookies
  • Baking & Sweets

Big batch butterscotch pecan cookies

  • by Paula Roy
  • Posted on September 9, 2018May 7, 2020

Chewy cookies that hit all the right flavour notes! A few of you kind people…

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  • Main Dishes

Crisp and colourful Waldorf pasta salad

  • by Paula Roy
  • Posted on August 15, 2017May 8, 2020

A hearty and nutritious meal that’s simple to prepare! I love Waldorf salad. Crunchy, creamy…

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  • Fruit & Vegetables

Baked sweet potatoes with Brussels sprouts, cranberries and pecans

  • by Paula Roy
  • Posted on October 9, 2015May 28, 2020

Favourite fall flavours come together in a great side dish! My mother often makes a…

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butter tart squares
  • Baking & Sweets

Butter tart squares

  • by Paula Roy
  • Posted on June 26, 2015May 28, 2020

A fun and easy twist on a classic Canadian treat! Butter tarts rank right up…

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  • Baking & Sweets

Celebration squares

  • by Paula Roy
  • Posted on October 17, 2014June 10, 2020

A delicious, multi-layered treat! I wasn’t sure what to name this new recipe until I…

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  • Baking & Sweets

Overnight sticky cinnamon buns

  • by Paula Roy
  • Posted on September 2, 2014June 10, 2020

Make-ahead method yields easy morning treats! Your family would quite likely fall in love with…

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  • Fruit & Vegetables

Zucchini salad with lemon-thyme vinaigrette, sweet onions and pecans

  • by Paula Roy
  • Posted on July 9, 2014June 10, 2020

Raw zucchini even better than cooked! The first zucchinis of the season are always so…

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  • Baking & Sweets

Classic butter tarts

  • by Paula Roy
  • Posted on April 19, 2014June 10, 2020

Thanks to those who call these the ‘best ever’! I have to confess there is…

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